Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Mixing bowl
- Whisk
- Skillet or griddle
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the chocolate chips.
5. Heat a skillet or griddle over medium heat and add the vegetable oil.
6. Using a tablespoon or cookie scoop, drop the batter onto the skillet to form small pancakes.
7. Cook for 2-3 minutes on each side or until golden brown.
8. Remove from heat and serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 12-15 kreple
Nutritional information:
Calories: 100
Fat: 4g
Carbohydrates: 15g
Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Semi-sweet or dark chocolate chips can be used instead of milk chocolate chips.
- Almond milk or soy milk can be used instead of regular milk.
Variations:
- Add chopped nuts or dried fruit to the batter for added texture and flavor.
- Top with whipped cream or powdered sugar for a dessert version.
- Serve with maple syrup or fruit preserves for a breakfast version.
Tips and Tricks:
- Don't overmix the batter to avoid tough kreple.
- Use a cookie scoop to ensure even-sized kreple.
- Keep the heat at medium to prevent burning.
Storage Instructions:
Store leftover kreple in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat kreple in the microwave for 10-15 seconds or in a toaster oven for 2-3 minutes.
Presentation Ideas:
Serve kreple on a platter with a dusting of powdered sugar and a side of fresh fruit.
Garnishes:
Garnish with fresh berries, whipped cream, or chocolate sauce.
Pairings:
Pair with a cup of coffee or hot chocolate for a cozy treat.
Suggested Side Dishes:
Serve with a side of bacon or sausage for a savory breakfast option.
Troubleshooting Advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the kreple are sticking to the skillet, add more oil or use a non-stick skillet.
Food Safety Advice:
Make sure to cook the kreple thoroughly to avoid any foodborne illnesses.
Food History:
Kreple, also known as crepes, originated in France and have been a popular breakfast and dessert option for centuries.
Flavor Profiles:
The combination of fluffy pancake batter and melty chocolate chips creates a sweet and satisfying flavor profile.
Serving Suggestions:
Serve warm with your favorite toppings for a delicious breakfast or dessert option.
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Taste: Sweet, Rich, Chocolatey, Chewy, Nutty