Ingredients with Measurements:
-1/2 cup (1 stick) butter, softened
-1/2 cup granulated sugar
-1/2 teaspoon vanilla extract
-1 large egg
-1 1/2 cups all-purpose flour
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
-Electric mixer
-Rolling pin
-Cookie sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy.
3. Add vanilla extract and egg, and mix until combined.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Stir in the chocolate chips.
7. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
8. Cut out 2-inch circles with a cookie cutter or the rim of a glass.
9. Place the circles onto a parchment-lined cookie sheet.
10. Bake for 10-12 minutes, or until the edges are lightly golden brown.
11. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information (per cookie):
Calories: 105
Fat: 5g
Carbohydrates: 13g
Protein: 1g
Substitutions for Ingredients
-Butter: Can be substituted with margarine or coconut oil.
-Granulated sugar: Can be substituted with brown sugar or coconut sugar.
-All-purpose flour: Can be substituted with whole wheat flour or almond flour.
-Semi-sweet chocolate chips: Can be substituted with dark chocolate chips or white chocolate chips.
Variations:
-Add 1/4 cup of chopped nuts to the dough for a crunchy texture.
-Add 1/4 cup of dried fruit to the dough for a sweet and fruity flavor.
-Substitute the chocolate chips with peanut butter chips for a peanut buttery flavor.
Tips and Tricks:
-Chill the dough for 30 minutes before rolling out to make it easier to work with.
-Use a lightly floured rolling pin to prevent the dough from sticking.
-Be sure to cut out even circles for even baking.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Sprinkle with powdered sugar or drizzle with melted chocolate.
Pairings:
Serve with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit salad or a bowl of yogurt.
Troubleshooting Advice:
-If the dough is too sticky, add a little more flour.
-If the cookies are too soft, bake for a few minutes longer.
Food Safety Advice:
-Be sure to wash your hands before handling the dough.
-Do not consume raw cookie dough.
Food History:
Kolaczki is a traditional Polish cookie that has been enjoyed for centuries. It is believed to have originated in the 16th century and is still popular today.
Flavor Profiles:
This cookie has a sweet and buttery flavor with a hint of vanilla and a rich chocolatey finish.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with a cup of tea.
Related Categories
Cooking Method: N/A
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Region: Polish
Taste: Sweet, Buttery, Chocolatey, Nutty