Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and both sugars with an electric mixer until light and fluffy. Add the eggs and vanilla and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chocolate chips and walnuts, if using.
6. Drop the dough by heaping tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-14 minutes, or until the edges are golden brown.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 24 kolaches
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients
- For the butter, you can use margarine or coconut oil.
- For the semi-sweet chocolate chips, you can use dark chocolate chips or white chocolate chips.
- For the walnuts, you can use pecans, almonds, or any other nut of your choice.
Variations:
- For a sweeter kolache, you can add 1/4 cup of honey or maple syrup to the wet ingredients.
- For a spicier kolache, you can add 1/2 teaspoon of ground cinnamon or nutmeg to the dry ingredients.
Tips and Tricks:
- Make sure to use softened butter, not melted butter.
- For a chewier kolache, bake for a few minutes less.
- For a crispier kolache, bake for a few minutes more.
Storage Instructions:
Store the kolaches in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the kolaches in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the kolaches on a platter with a drizzle of melted chocolate.
- Serve the kolaches in a basket lined with parchment paper.
Garnishes:
- Sprinkle the kolaches with powdered sugar.
- Drizzle the kolaches with melted chocolate.
Pairings:
- Serve the kolaches with a cup of hot coffee or tea.
- Serve the kolaches with a scoop of ice cream.
Suggested Side Dishes:
- Serve the kolaches with a fresh fruit salad.
- Serve the kolaches with a side of yogurt.
Troubleshooting Advice:
- If the kolaches are too dry, add a few tablespoons of milk to the dough.
- If the kolaches are too crumbly, add a few tablespoons of melted butter to the dough.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Make sure to store the kolaches in an airtight container.
Food History:
Kolaches are a traditional Czech pastry that have been around for centuries. They are usually filled with fruit or cheese, but this version is filled with chocolate chips and walnuts.
Flavor Profiles:
The kolaches are sweet and buttery with a hint of vanilla and a rich chocolate flavor.
Serving Suggestions:
- Serve the kolaches as a dessert or snack.
- Serve the kolaches with a scoop of ice cream.
Related Categories
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Taste: Sweet, Buttery, Chocolatey, Nutty