Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Mixing bowl
- Whisk
- Spatula
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, whisk together the flour, baking powder, and salt.
4. In a separate bowl, mix together the melted butter, white sugar, and brown sugar until combined.
5. Add the eggs and vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients and mix until combined.
7. Fold in the chocolate chips.
8. Drop spoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
9. Bake for 12-15 minutes, or until the edges are golden brown.
10. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 12 knieküchle
Nutritional Information:
Calories: 170
Fat: 8 g
Carbohydrates: 21 g
Protein: 2 g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use coconut oil or vegan butter.
- For the white sugar, you can use coconut sugar or maple syrup.
- For the semi-sweet chocolate chips, you can use dark chocolate chips or white chocolate chips.
Variations:
- For a different flavor, you can add 1/2 teaspoon of ground cinnamon to the dough.
- You can also add 1/2 cup of chopped nuts or dried fruit to the dough.
Tips and Tricks:
- Make sure to use room temperature ingredients for best results.
- For a crispier knieküchle, bake for an extra 2-3 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve the knieküchle on a plate with a dollop of whipped cream and a sprinkle of chopped nuts.
Garnishes:
- Whipped cream
- Chopped nuts
- Chocolate sauce
- Caramel sauce
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the knieküchle are too dry, add a tablespoon of milk to the dough.
- If the knieküchle are too wet, add a tablespoon of flour to the dough.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to use a clean surface when preparing the dough.
Food History:
Knieküchle is a traditional German dessert that has been around for centuries. It is usually served as a snack or dessert and is often served with a cup of coffee or tea.
Flavor Profiles:
The knieküchle have a sweet and buttery flavor with a hint of chocolate from the chocolate chips.
Serving Suggestions:
Serve the knieküchle with a scoop of ice cream or a drizzle of chocolate sauce.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Buttery, Chocolatey