Baked Goods > Sweet Treats > Bread

Chocolate Chip Kitchener Buns Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)

Special Equipment Needed:
- Stand mixer
- 9-inch round cake pan
- Parchment paper
- Pastry brush

Step-by-Step Instructions:

1. Preheat oven to 375°F. Grease a 9-inch round cake pan with butter and line with parchment paper.

2. In the bowl of a stand mixer, combine the flour, sugar, baking powder, baking soda, and salt. Mix on low speed until combined.

3. Add the melted butter and buttermilk and mix on low speed until the dough comes together.

4. Add the chocolate chips and walnuts (if using) and mix until just combined.

5. Transfer the dough to the prepared cake pan and spread evenly.

6. Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10

Nutritional Information (per serving):
Calories: 250
Fat: 13g
Carbohydrates: 31g
Protein: 4g

Substitutions for Ingredients
- All-purpose flour: Can be substituted with whole wheat flour or gluten-free flour blend.
- Butter: Can be substituted with coconut oil or vegan butter.
- Buttermilk: Can be substituted with almond milk or coconut milk.
- Chocolate chips: Can be substituted with any type of chopped nuts, dried fruit, or other mix-ins.

Variations:
- Add 1 teaspoon of ground cinnamon to the dough for a cinnamon-chocolate chip flavor.
- Add 1/2 cup of shredded coconut to the dough for a coconut-chocolate chip flavor.
- Add 1/2 cup of peanut butter chips to the dough for a peanut butter-chocolate chip flavor.

Tips and Tricks:
- For a softer texture, use melted butter instead of cold butter.
- For a crunchier texture, use cold butter instead of melted butter.
- For a sweeter flavor, add an extra tablespoon of sugar to the dough.

Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.

Presentation Ideas:
- Serve warm with a scoop of ice cream and a drizzle of chocolate sauce.
- Cut into wedges and serve with a dollop of whipped cream.
- Cut into slices and serve with a dollop of butter.

Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
- Sprinkle with chopped nuts

Pairings:
- Coffee
- Tea
- Hot chocolate

Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Green salad

Troubleshooting Advice:
- If the buns are too dry, add an extra tablespoon of buttermilk to the dough.
- If the buns are too moist, add an extra tablespoon of flour to the dough.

Food Safety Advice:
- Store in an airtight container in the refrigerator for up to 5 days.
- Discard any leftovers after 5 days.

Food History:
Chocolate chip kitchener buns are a classic Canadian treat that originated in the city of Kitchener, Ontario. The original recipe dates back to the 1950s and has been a favorite ever since.

Flavor Profiles:
- Sweet
- Rich
- Chocolatey

Serving Suggestions:
- Serve as a dessert
- Serve as a snack
- Serve as a breakfast treat

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Region: Canadian

Taste: Sweet, Buttery, Chocolatey, Nutty