Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1/4 cup water
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
4. Add the vegetable oil, eggs, vanilla extract, and water to the bowl and mix until well combined.
5. Fold in the chocolate chips.
6. Using a tablespoon, scoop the dough and drop it onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-15 minutes or until the edges are golden brown.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 1.5g
Cholesterol: 15mg
Sodium: 30mg
Total carbohydrates: 15g
Dietary fiber: 0.5g
Total sugars: 7g
Protein: 2g
Substitutions for ingredients:
- You can use any type of chocolate chips you prefer, such as dark chocolate or milk chocolate.
- Instead of vegetable oil, you can use canola oil or melted butter.
- If you don't have vanilla extract, you can use almond extract or omit it altogether.
Variations:
- Instead of chocolate chips, you can use raisins, dried cranberries, or chopped nuts.
- You can add a teaspoon of cinnamon or nutmeg to the dough for a spiced flavor.
Tips and tricks:
- Make sure to leave enough space between each cookie on the baking sheet to prevent them from sticking together.
- If the dough is too sticky, you can add a little more flour to it.
- You can freeze the dough for up to 3 months and bake the cookies as needed.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a preheated oven at 350°F (175°C) for 5-7 minutes.
Presentation ideas:
Arrange the cookies on a platter and sprinkle some powdered sugar on top for a festive look.
Garnishes:
You can garnish the cookies with some chopped nuts or drizzle them with melted chocolate.
Pairings:
These cookies go well with a cup of coffee or tea.
Suggested side dishes:
These cookies are a dessert on their own and don't require any side dishes.
Troubleshooting advice:
- If the cookies are too dry, you can add a little more water to the dough.
- If the cookies are too soft, you can bake them for a few more minutes.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Store the cookies properly to prevent spoilage.
Food history:
Kichel is a traditional Jewish cookie that is often served during holidays and celebrations. It is usually made with flour, sugar, and eggs, and can be flavored with cinnamon or vanilla.
Flavor profiles:
These cookies are sweet and buttery with a hint of chocolate.
Serving suggestions:
Serve the cookies as a dessert or snack.
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