Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
Special equipment needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs, one at a time, then stir in vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Fold in chocolate chips.
7. Using a cookie scoop, drop dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F
Serving size:
Makes 24 cookies
Nutritional information:
Calories: 200
Fat: 10g
Carbohydrates: 26g
Protein: 2g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the salt in the recipe to 1/4 tsp.
- You can use milk chocolate chips or dark chocolate chips instead of semisweet chocolate chips.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the dough.
- Use white chocolate chips instead of semisweet chocolate chips.
- Add 1 tsp of cinnamon to the dough for a spiced version.
Tips and tricks:
- Don't overmix the dough, or the cookies will be tough.
- Use a cookie scoop to ensure that the cookies are all the same size.
- If you don't have parchment paper, you can grease the baking sheet with cooking spray.
Storage instructions:
Store cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat cookies, place them in a 350°F oven for 5 minutes.
Presentation ideas:
Serve cookies on a platter with a glass of milk.
Garnishes:
Sprinkle cookies with powdered sugar or drizzle with melted chocolate.
Pairings:
Serve cookies with a glass of cold milk or a cup of coffee.
Suggested side dishes:
Serve cookies as a dessert after a meal.
Troubleshooting advice:
- If the cookies are spreading too much, chill the dough for 30 minutes before baking.
- If the cookies are too dry, add 1-2 tbsp of milk to the dough.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the dough.
Food history:
Jodenkoeken are a traditional Dutch cookie that is often served with coffee or tea.
Flavor profiles:
These cookies are sweet and buttery, with a rich chocolate flavor.
Serving suggestions:
Serve cookies as a snack or dessert.
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Region: Dutch