Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup chocolate chips
- 1/2 cup jelly (any flavor)
Special equipment needed:
- 8x8 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line an 8x8 inch baking pan with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the all-purpose flour and mix until a dough forms.
4. Fold in the chocolate chips.
5. Press the dough into the bottom of the prepared baking pan.
6. Spread the jelly evenly over the dough.
7. Bake for 25-30 minutes, or until the edges are golden brown.
8. Allow the chocolate chip jelly slice to cool completely before slicing into squares.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 9-12 squares
Nutritional information:
Calories per serving: 220
Fat: 12g
Carbohydrates: 26g
Protein: 2g
Sodium: 10mg
Sugar: 15g
Substitutions for ingredients:
- Use margarine instead of butter for a dairy-free option.
- Use any flavor of jelly or jam that you prefer.
- Swap the chocolate chips for chopped nuts or dried fruit.
Variations:
- Add a layer of cream cheese or peanut butter between the dough and jelly for added flavor.
- Use a mixture of different flavored jellies to create a rainbow effect.
- Top with a drizzle of melted chocolate for an extra chocolatey treat.
Tips and tricks:
- Make sure the butter is softened to room temperature before mixing with the sugar.
- Use a spatula to spread the jelly evenly over the dough.
- Allow the chocolate chip jelly slice to cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the chocolate chip jelly slice in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the chocolate chip jelly slice in the microwave for 10-15 seconds before serving.
Presentation ideas:
Serve the chocolate chip jelly slice on a platter with a dusting of powdered sugar.
Garnishes:
Top with fresh berries or whipped cream for added sweetness.
Pairings:
Serve with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
Enjoy the chocolate chip jelly slice as a dessert on its own, or pair with a light salad for a balanced meal.
Troubleshooting advice:
- If the dough is too crumbly, add a tablespoon of milk to help it come together.
- If the edges of the slice are burning, cover the pan with foil for the remaining baking time.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the recipe. Store the chocolate chip jelly slice in an airtight container to prevent contamination.
Food history:
The combination of chocolate and jelly is a classic flavor pairing that has been enjoyed for generations.
Flavor profiles:
Sweet, buttery, chocolatey, and fruity.
Serving suggestions:
Serve the chocolate chip jelly slice as a dessert or snack.
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Taste: Sweet, Gooey, Chocolaty, Jelly, Jelly-Like