Baked Goods > Bread > Sweet Bread

Chocolate Chip Iced Buns Recipe

Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 ¼ teaspoons active dry yeast
- ¾ teaspoon salt
- ½ cup milk
- 2 tablespoons butter
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter, melted
- 2 tablespoons milk
- 1 cup powdered sugar
- 1 teaspoon vanilla extract

Special equipment needed:
- Large bowl
- Stand mixer
- Baking sheet
- Parchment paper
- Whisk
- Small bowl
- Spatula

Step-by-step instructions:
1. In a large bowl, combine the flour, sugar, yeast, and salt.
2. In a small saucepan, heat the milk and butter over low heat until the butter is melted.
3. Pour the milk mixture into the dry ingredients and stir until combined.
4. Add the egg and stir until combined.
5. Using a stand mixer, knead the dough for 5-7 minutes until it is smooth and elastic.
6. Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for 1 hour.
7. Preheat the oven to 350°F.
8. Line a baking sheet with parchment paper.
9. Divide the dough into 12 equal pieces and shape into buns. Place the buns on the prepared baking sheet.
10. Bake for 20 minutes, or until golden brown.
11. In a small bowl, whisk together the melted butter and milk.
12. In a separate bowl, whisk together the powdered sugar and vanilla extract.
13. Brush the buns with the butter and milk mixture and then sprinkle with the chocolate chips.
14. Drizzle the buns with the powdered sugar mixture.
15. Let the buns cool before serving.

Time:
Preparation Time: 1 hour and 10 minutes
Cooking time: 20 minutes
Temperature: 350°F
Serving Size: 12 buns

Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 39g
Protein: 4g

Substitutions for Ingredients
- All-purpose flour: whole wheat flour
- Granulated sugar: brown sugar
- Milk: almond milk
- Butter: coconut oil
- Semi-sweet chocolate chips: dark chocolate chips

Variations:
- Add 1 teaspoon of ground cinnamon to the dough for a cinnamon-flavored bun.
- Substitute the chocolate chips for white chocolate chips or butterscotch chips.
- Add 1/2 cup of chopped nuts to the dough for a nutty flavor.

Tips and tricks:
- Make sure the butter and milk are not too hot when adding them to the dough, as this can kill the yeast.
- Knead the dough for the full 5-7 minutes to ensure a light and fluffy bun.
- Let the buns cool completely before adding the glaze, as the glaze will melt if the buns are still warm.

Storage instructions:
The buns can be stored in an airtight container at room temperature for up to 3 days.

Reheating instructions:
The buns can be reheated in the oven at 350°F for 5-7 minutes.

Presentation ideas:
The buns can be served on a platter with a bowl of extra chocolate chips and powdered sugar for garnish.

Garnishes:
- Chocolate chips
- Powdered sugar

Pairings:
- Coffee
- Tea

Suggested side dishes:
- Fruit salad
- Yogurt parfait

Troubleshooting advice:
- If the buns are too dense, make sure the dough is kneaded for the full 5-7 minutes.
- If the buns are too dry, make sure the butter and milk are not too hot when adding them to the dough.

Food safety advice:
- Make sure all ingredients are at room temperature before using.
- Make sure the buns are cooked through before serving.

Food history:
Chocolate chip iced buns are a classic treat that originated in the United Kingdom. The buns are traditionally served as a dessert or snack.

Flavor profiles:
The buns are sweet and rich, with a hint of vanilla and chocolate.

Serving suggestions:
The buns can be served as a dessert or snack, or as a sweet breakfast treat.

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Taste: Sweet, Chocolatey, Buttery, Nutty, Sugary