Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Special Equipment Needed:
- Large bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine flour, baking soda, baking powder, and salt.
3. In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla.
5. Gradually blend in dry ingredients.
6. Stir in chocolate chips.
7. Drop dough by rounded teaspoonfuls onto parchment paper-lined baking sheets.
8. Bake for 8 to 10 minutes in preheated oven, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: Makes about 3 dozen cookies
Nutritional Information:
Calories: 150
Fat: 7 g
Carbohydrates: 19 g
Protein: 2 g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or shortening.
- Chocolate Chips: Can be substituted with white chocolate chips, peanut butter chips, or any other type of chip.
Variations:
- Add 1/2 cup chopped nuts to the dough.
- Substitute 1/2 cup of the chocolate chips with butterscotch chips.
Tips and Tricks:
- For a softer cookie, bake for a shorter amount of time.
- For a crunchier cookie, bake for a longer amount of time.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a preheated 350 degree F (175 degree C) oven for 5 minutes.
Presentation Ideas:
Serve on a platter with a variety of other cookies.
Garnishes:
Sprinkle with powdered sugar or top with a dollop of whipped cream.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a scoop of ice cream or a slice of fresh fruit.
Troubleshooting Advice:
If the cookies are too dry, add a few tablespoons of milk or cream to the dough.
Food Safety Advice:
Keep dough refrigerated until ready to bake.
Food History:
Hjorte Bakkels are a traditional Norwegian cookie that have been around for centuries.
Flavor Profiles:
These cookies have a sweet, buttery flavor with a hint of chocolate.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Norwegian