Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup semi-sweet chocolate chips
- 1 cup raisins
Special equipment needed:
- Electric mixer
- Large mixing bowl
- Medium mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer.
3. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
4. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips and raisins.
7. Line a baking sheet with parchment paper.
8. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 12-15 minutes or until the edges are lightly golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes
Temperature:
- 350°F (175°C)
Serving size:
- Makes about 24 cookies
Nutritional information:
- Calories: 220
- Fat: 11g
- Carbohydrates: 28g
- Protein: 3g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe to 1/4 teaspoon.
- Milk chocolate chips or dark chocolate chips can be used instead of semi-sweet chocolate chips.
- Dried cranberries or chopped nuts can be used instead of raisins.
Variations:
- Add 1/2 cup of chopped nuts to the dough.
- Use white chocolate chips instead of semi-sweet chocolate chips.
- Add 1/4 cup of shredded coconut to the dough.
Tips and tricks:
- Don't overmix the dough to avoid tough cookies.
- Use a cookie scoop to ensure even-sized cookies.
- Let the cookies cool completely before storing to prevent them from becoming soggy.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat the cookies, place them in a preheated oven at 350°F (175°C) for 5 minutes.
Presentation ideas:
- Serve the cookies on a plate with a glass of milk.
Garnishes:
- Dust the cookies with powdered sugar before serving.
Pairings:
- Serve the cookies with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the cookies are too flat, try chilling the dough for 30 minutes before baking.
- If the cookies are too dry, reduce the baking time by a few minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the dough.
- Store the cookies in an airtight container to prevent contamination.
Food history:
- Hermit cookies are a traditional New England cookie that dates back to the 1800s.
Flavor profiles:
- The cookies have a warm and spicy flavor from the cinnamon, nutmeg, and cloves, balanced by the sweetness of the chocolate chips and raisins.
Serving suggestions:
- Serve the cookies as a snack or dessert.
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