Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease and flour the cake pan.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the vanilla extract.
7. Gradually add the flour mixture to the butter mixture, alternating with the sour cream, and mix until just combined.
8. Fold in the chocolate chips.
9. Pour the batter into the prepared cake pan and smooth the top with a spatula.
10. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
11. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 23g
- Saturated fat: 14g
- Cholesterol: 90mg
- Sodium: 300mg
- Total carbohydrates: 56g
- Dietary fiber: 2g
- Sugars: 35g
- Protein: 6g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use light sour cream instead of regular sour cream.
- You can use milk chocolate chips or white chocolate chips instead of semi-sweet chocolate chips.
Variations:
- You can add chopped nuts, such as walnuts or pecans, to the batter.
- You can add 1/2 cup of shredded coconut to the batter.
- You can add 1 tsp of cinnamon to the batter.
Tips and tricks:
- Make sure the butter is softened before beating it with the sugar.
- Do not overmix the batter, as this can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing it.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar.
- Drizzle melted chocolate over the top of the cake.
- Serve the cake with whipped cream or vanilla ice cream.
Garnishes:
- Fresh berries, such as strawberries or raspberries.
- Chocolate shavings.
- Chopped nuts.
Pairings:
- Coffee.
- Hot chocolate.
- Milk.
Suggested side dishes:
- Fresh fruit salad.
- Vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, you may have overbaked it. Try reducing the baking time next time.
- If the cake is too moist, you may have underbaked it. Try increasing the baking time next time.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
- The Herman cake is a traditional German cake that is made with a sourdough starter called "Herman." The starter is passed down from generation to generation and is used to make a variety of baked goods, including cakes, bread, and pancakes.
Flavor profiles:
- The Chocolate Chip Herman Cake is sweet and buttery with a hint of tanginess from the sour cream. The chocolate chips add a rich and decadent flavor.
Serving suggestions:
- Serve the cake as a dessert or as a sweet snack.
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