Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- Large bowl
- Electric mixer
- Biscuit cutter
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugars until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Add the vanilla extract and mix until combined.
6. Add the buttermilk and mix until combined.
7. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
8. Fold in the chocolate chips.
9. Using a biscuit cutter, cut out the biscuits and place them on the prepared baking sheet.
10. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: Makes 12-15 biscuits
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil.
- Buttermilk: Can be substituted with almond milk or oat milk.
- Chocolate chips: Can be substituted with white chocolate chips or peanut butter chips.
Variations:
- Add 1/2 cup chopped nuts for a crunchy texture.
- Add 1/4 cup cocoa powder for a chocolatey flavor.
- Add 1 teaspoon of ground cinnamon for a spicy flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars.
- Be careful not to overmix the dough.
- For a flakier texture, use cold butter.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the biscuits warm with a dollop of butter or honey.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of coffee or hot cocoa.
Suggested Side Dishes:
Serve with scrambled eggs and bacon for a hearty breakfast.
Troubleshooting Advice:
If the biscuits are too dry, add a tablespoon of buttermilk at a time until the desired consistency is reached.
Food Safety Advice:
Be sure to store the biscuits in an airtight container to prevent them from drying out.
Food History:
Biscuits have been a staple in the American diet since the early 1800s.
Flavor Profiles:
These biscuits have a sweet and buttery flavor with a hint of chocolate.
Serving Suggestions:
Serve as a snack or dessert with ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A