Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup granulated sugar
- 6 tablespoons cold butter, cut into small cubes
- 1 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- Griddle
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat griddle to 375°F.
2. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. Cut butter into small cubes and add to the flour mixture. Using a pastry blender or two knives, cut the butter into the flour until it resembles coarse meal.
4. In a separate bowl, whisk together buttermilk and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Scoop the dough onto the preheated griddle, using a ¼ cup measure.
8. Cook for 3-4 minutes per side, or until golden brown.
9. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 6-8 minutes
Temperature: 375°F
Serving Size: Makes 8 scones
Nutritional Information: Per scone: Calories: 250; Total Fat: 10g; Saturated Fat: 6g; Cholesterol: 20mg; Sodium: 200mg; Carbohydrates: 34g; Fiber: 2g; Sugar: 14g; Protein: 4g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute whole wheat flour or gluten-free flour.
- For the butter, you can substitute vegan butter or coconut oil.
- For the buttermilk, you can substitute almond milk or oat milk.
Variations:
- You can add other mix-ins such as nuts, dried fruit, or coconut flakes.
- You can also add spices such as cinnamon, nutmeg, or cardamom.
Tips and Tricks:
- Make sure the butter is cold when adding it to the flour mixture. This will help create a flaky texture.
- Don’t overmix the dough. The less you mix, the fluffier the scones will be.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the scones on a platter with fresh berries and a dollop of whipped cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or yogurt.
Troubleshooting Advice:
If the scones are too dry, add a tablespoon of buttermilk at a time until the desired consistency is reached.
Food Safety Advice:
Keep the scones refrigerated if not eating within 2 hours of preparation.
Food History:
Scones are believed to have originated in Scotland in the 16th century.
Flavor Profiles:
These scones have a sweet and buttery flavor with a hint of chocolate.
Serving Suggestions:
Serve with a dollop of whipped cream or a drizzle of honey.
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