Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups grated Graskaas cheese
- 2 cups semisweet chocolate chips
Special equipment needed:
- Electric mixer
- Grater
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
7. Fold in the grated Graskaas cheese and chocolate chips.
8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes per batch
Temperature:
375°F (190°C)
Serving size:
Makes about 36 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 200
Total fat: 10g
Saturated fat: 6g
Cholesterol: 30mg
Sodium: 120mg
Total carbohydrates: 26g
Dietary fiber: 1g
Sugars: 17g
Protein: 3g
Substitutions for ingredients:
- Graskaas cheese can be substituted with Gouda or Edam cheese.
- Semisweet chocolate chips can be substituted with milk chocolate or dark chocolate chips.
Variations:
- Add chopped nuts such as pecans or walnuts for added crunch.
- Substitute half of the chocolate chips with dried cranberries or raisins for a fruity twist.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Grate the cheese finely for a better texture in the cookies.
- Do not overmix the dough as it can result in tough cookies.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a preheated oven at 350°F (180°C) for 5-7 minutes, or until warmed through.
Presentation ideas:
Arrange the cookies on a platter and dust with powdered sugar for a festive touch.
Garnishes:
Sprinkle chopped nuts or additional chocolate chips on top of the cookies for added texture.
Pairings:
Serve the cookies with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
These cookies are perfect on their own, but can also be served with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cookies spread too much during baking, chill the dough in the refrigerator for 30 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough to moisten it.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before handling food. Store the cookies properly to prevent spoilage.
Food history:
Graskaas cheese is a Dutch cheese that is traditionally made in the spring when cows are first let out to graze on fresh grass. It has a mild, nutty flavor that pairs well with chocolate in these cookies.
Flavor profiles:
These cookies have a sweet and salty flavor with a nutty undertone from the Graskaas cheese.
Serving suggestions:
Serve these cookies as a dessert or snack for any occasion.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A