Ingredients with Measurements:
- 1 cup water
- 8 tablespoons (1 stick) unsalted butter
- 1 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Pastry bag
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. Line baking sheet with parchment paper.
3. In a saucepan, bring water, butter, and salt to a boil over medium-high heat.
4. Reduce heat to low and add flour all at once. Stir vigorously with a wooden spoon until mixture forms a ball and pulls away from the sides of the pan.
5. Remove from heat and let cool for 5 minutes.
6. Add eggs, one at a time, stirring vigorously after each addition until the dough is smooth.
7. Stir in chocolate chips.
8. Transfer dough to a pastry bag fitted with a large star tip.
9. Pipe dough onto prepared baking sheet in 1-inch mounds, spacing them about 2 inches apart.
10. Bake for 20 minutes, or until golden brown.
11. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 400°F
Serving Size: Makes about 2 dozen gougères
Nutritional Information:
Calories: 80
Fat: 5g
Carbohydrates: 8g
Protein: 2g
Substitutions for Ingredients:
- For the butter, you can use margarine or vegan butter.
- For the semi-sweet chocolate chips, you can use dark chocolate chips or white chocolate chips.
Variations:
- You can add 1/2 teaspoon of ground cinnamon to the dough for a cinnamon-chocolate flavor.
- You can add 1/4 cup of chopped nuts to the dough for a nutty flavor.
Tips and Tricks:
- Make sure the dough is completely cooled before adding the eggs.
- When piping the dough onto the baking sheet, make sure the mounds are the same size for even baking.
Storage Instructions:
Gougères can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Gougères can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
Gougères can be served on a platter with a variety of dipping sauces.
Garnishes:
Gougères can be garnished with a sprinkle of powdered sugar or chopped nuts.
Pairings:
Gougères pair well with a cup of coffee or a glass of red wine.
Suggested Side Dishes:
Gougères can be served with a side salad or a bowl of soup.
Troubleshooting Advice:
- If the dough is too wet, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
Make sure all ingredients are at room temperature before beginning.
Food History:
Gougères are a classic French pastry made with choux dough. They originated in the Burgundy region of France in the 16th century.
Flavor Profiles:
Gougères have a light, airy texture and a sweet, buttery flavor. The chocolate chips add a rich, chocolatey flavor.
Serving Suggestions:
Gougères can be served as an appetizer, dessert, or snack.
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Region: French