Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup currants or raisins
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugars until light and fluffy, about 3 minutes.
4. Add the egg and vanilla and mix until combined.
5. Add the dry ingredients and mix until just combined.
6. Fold in the chocolate chips and currants.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes, until golden brown.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 20 biscuits
Nutritional Information (per biscuit):
Calories: 120
Fat: 5g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the butter, you can use vegan butter or coconut oil.
- For the granulated sugar, you can use coconut sugar or maple syrup.
- For the light brown sugar, you can use dark brown sugar or coconut sugar.
- For the semi-sweet chocolate chips, you can use dark chocolate chips or white chocolate chips.
- For the currants or raisins, you can use dried cranberries or chopped nuts.
Variations:
- For a nutty flavor, add 1/2 cup chopped walnuts or pecans.
- For a citrus flavor, add 1 teaspoon of orange or lemon zest.
- For a spiced flavor, add 1 teaspoon of ground cinnamon or nutmeg.
Tips and Tricks:
- Make sure to cream the butter and sugars together until light and fluffy for the best texture.
- For a softer biscuit, bake for 8-10 minutes.
- For a crunchier biscuit, bake for 12-14 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the biscuits on a platter with a bowl of melted chocolate for dipping.
Garnishes:
Garnish with a sprinkle of sea salt or chopped nuts.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the biscuits are too dry, add a tablespoon of milk or melted butter.
Food Safety Advice:
Make sure to use a food thermometer to check the internal temperature of the biscuits before serving.
Food History:
Garibaldi biscuits are a type of British biscuit that was first created in the 1860s. They are named after the Italian patriot Giuseppe Garibaldi.
Flavor Profiles:
These biscuits have a sweet and buttery flavor with hints of chocolate and dried fruit.
Serving Suggestions:
Serve as an afternoon snack or as a dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British