Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Vegetable oil for frying
- Powdered sugar for dusting
Special Equipment Needed:
- Funnel
- Deep-fryer or large pot
- Candy thermometer
- Spider or slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined.
4. Fold in the chocolate chips.
5. Heat the oil in a deep-fryer or large pot to 375°F.
6. Place the funnel over the pot and pour the batter into the funnel.
7. Move the funnel in a circular motion to create a spiral pattern.
8. Fry the funnel cake for 2-3 minutes, or until golden brown.
9. Remove the funnel cake from the oil and place on a paper towel-lined plate.
10. Dust with powdered sugar and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information:
Calories: 456
Fat: 21g
Carbohydrates: 57g
Protein: 8g
Substitutions for Ingredients:
- All-purpose flour: gluten-free all-purpose flour
- Whole milk: almond milk
- Vegetable oil: coconut oil
Variations:
- Add 1/4 cup of chopped nuts to the batter
- Add 1 teaspoon of ground cinnamon to the batter
- Drizzle with melted chocolate
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter.
- Use a candy thermometer to ensure the oil is at the right temperature.
- Use a spider or slotted spoon to remove the funnel cake from the oil.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes, or until warmed through.
Presentation Ideas:
Serve the funnel cake on a platter and dust with powdered sugar.
Garnishes:
- Chopped nuts
- Chocolate syrup
- Whipped cream
Pairings:
- Ice cream
- Fresh fruit
- Caramel sauce
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Baked beans
Troubleshooting Advice:
- If the funnel cake is not cooking evenly, try to move the funnel around in a circular motion to create a more even spiral pattern.
Food Safety Advice:
- Make sure the oil is hot enough before adding the batter.
- Use a candy thermometer to ensure the oil is at the right temperature.
- Use a spider or slotted spoon to remove the funnel cake from the oil.
Food History:
Funnel cakes are believed to have originated in Germany and were brought to the United States by German immigrants in the 18th century.
Flavor Profiles:
Chocolate chip funnel cake is a sweet and indulgent treat with a hint of vanilla and chocolate.
Serving Suggestions:
Serve the funnel cake with a scoop of ice cream or a drizzle of chocolate syrup.
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Taste: Sweet, Rich, Chocolatey, Crispy, Moist