Desserts > Baked Goods > Cookies

Chocolate Chip Fritule Recipe

Ingredients with Measurements:
- 2 large eggs
- 2/3 cup granulated sugar
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips

Special Equipment Needed:
- Medium bowl
- Whisk
- Large skillet
- Spatula

Step-by-Step Instructions:
1. In a medium bowl, whisk together the eggs and sugar until light and fluffy.
2. In a separate bowl, sift together the flour, baking powder, salt, cinnamon, and nutmeg.
3. Add the dry ingredients to the egg mixture and whisk until combined.
4. Add the milk, oil, and vanilla extract and whisk until combined.
5. Stir in the chocolate chips.
6. Heat a large skillet over medium heat.
7. Drop the batter by tablespoonfuls into the skillet and cook until golden brown, about 2 minutes per side.
8. Remove the fritule from the skillet and place on a plate lined with paper towels.
9. Serve warm.

Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes per batch
Temperature: Medium heat (350°F)
Serving Size: Makes about 24 fritule

Nutritional Information: Per serving: Calories: 92; Fat: 4.5g; Saturated Fat: 1.9g; Cholesterol: 20mg; Sodium: 48mg; Carbohydrates: 12.7g; Fiber: 0.3g; Sugar: 6.3g; Protein: 1.6g

Substitutions for Ingredients:
- For the eggs: 2 tablespoons of ground flaxseed mixed with 6 tablespoons of water
- For the all-purpose flour: Whole wheat flour or gluten-free flour blend
- For the milk: Non-dairy milk such as almond or oat milk
- For the vegetable oil: Coconut oil or melted butter

Variations:
- Add 1/4 cup of chopped nuts such as walnuts or pecans
- Add 1/4 cup of shredded coconut
- Add 1/4 cup of dried fruit such as raisins or cranberries
- Add 1/2 teaspoon of ground ginger or cardamom

Tips and Tricks:
- Make sure the skillet is hot before adding the batter.
- Use a spoon to shape the fritule into a round shape before flipping.
- For a crispier fritule, cook for an additional minute per side.

Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Reheat in a skillet over medium heat until warmed through.

Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle with powdered sugar or chocolate shavings.

Garnishes:
- Fresh berries
- Chopped nuts
- Chocolate shavings
- Whipped cream

Pairings:
- Coffee
- Tea
- Hot chocolate

Suggested Side Dishes:
- Fresh fruit salad
- Yogurt
- Toast

Troubleshooting Advice:
- If the fritule are not browning, the skillet may not be hot enough.
- If the fritule are burning, the skillet may be too hot.

Food Safety Advice:
- Keep the fritule refrigerated until ready to serve.
- Discard any leftovers after 5 days.

Food History:
Fritule are a traditional Croatian dessert that are usually served during the holidays. They are made with a simple batter and fried until golden brown.

Flavor Profiles:
Chocolate chip fritule are sweet and slightly spiced with cinnamon and nutmeg. The chocolate chips add a rich, indulgent flavor.

Serving Suggestions:
Chocolate chip fritule are best served warm with a dollop of whipped cream or a scoop of ice cream.

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Region: Croatian

Taste: Sweet, Buttery, Chocolaty, Crunchy