Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1/2 cup whole milk
- 1/2 cup dark chocolate chips
- 1/2 cup white chocolate chips
- 1 egg, beaten
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in butter with a pastry blender or two forks until the mixture resembles coarse crumbs.
4. Add milk and mix until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead a few times until it comes together.
6. Roll the dough out to a 1/4-inch thickness.
7. Cut the dough into 3-inch circles and place on the prepared baking sheet.
8. Brush the tops of the circles with the beaten egg.
9. Sprinkle each circle with chocolate chips.
10. Bake for 12-15 minutes, or until golden brown.
11. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: Makes 12 Franzbrötchen
Nutritional Information:
Calories: 180
Fat: 9g
Carbohydrates: 21g
Protein: 3g
Substitutions for Ingredients
- For the all-purpose flour, you can use a gluten-free flour blend.
- For the butter, you can use a vegan butter substitute.
- For the milk, you can use almond milk or any other non-dairy milk.
Variations:
- For a sweeter Franzbrötchen, add 1/4 cup of granulated sugar to the dough.
- For a spicier Franzbrötchen, add 1/2 teaspoon of ground cinnamon to the dough.
- For a fruity Franzbrötchen, add 1/2 cup of dried cranberries or raisins to the dough.
Tips and Tricks:
- For a flakier Franzbrötchen, use cold butter and work quickly when mixing the dough.
- For a softer Franzbrötchen, use a bit more milk when mixing the dough.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the Franzbrötchen warm with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the Franzbrötchen are too dry, add a bit more milk to the dough.
- If the Franzbrötchen are too wet, add a bit more flour to the dough.
Food Safety Advice:
Store the Franzbrötchen in an airtight container at room temperature for up to 3 days. Do not leave them out for more than 2 hours.
Food History:
Franzbrötchen is a traditional German pastry that dates back to the 19th century. It is made with a simple dough that is rolled out and cut into circles before being topped with chocolate chips.
Flavor Profiles:
The Franzbrötchen has a sweet and buttery flavor with a hint of chocolate from the chips.
Serving Suggestions:
Serve the Franzbrötchen warm with a dollop of whipped cream or a scoop of ice cream.
Related Categories
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Region: German
Taste: Sweet, Buttery, Chocolaty, Cinnamon, Cinnamon-Y