Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 4 cooked frankfurters, sliced
Special Equipment Needed:
- 9-inch springform pan
- Mixing bowl
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the dry ingredients until just blended. Fold in the chocolate chips.
4. Spread the batter into the prepared pan. Arrange the sliced frankfurters on top of the batter.
5. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then remove and let cool completely on a wire rack.
Time:
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8-10
Nutritional Information:
Calories: 437
Fat: 18.7g
Carbohydrates: 58.3g
Protein: 6.2g
Substitutions for Ingredients
- Butter: margarine or vegetable shortening
- White sugar: coconut sugar or maple syrup
- Brown sugar: coconut sugar or maple syrup
- Eggs: egg substitute or flaxseed meal
Variations:
- Add 1/2 cup chopped nuts to the batter
- Substitute dark chocolate chips for the semi-sweet chips
- Add 1/2 teaspoon of cinnamon to the batter
Tips and Tricks:
- For a more even distribution of the frankfurters, use a toothpick to poke holes in the batter before arranging the slices.
- For a more decadent dessert, add a scoop of ice cream or a drizzle of caramel sauce.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds, or in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
- Serve with a scoop of ice cream and a drizzle of caramel sauce.
- Sprinkle with powdered sugar.
- Top with fresh fruit.
Garnishes:
- Powdered sugar
- Chocolate shavings
- Chopped nuts
Pairings:
- Vanilla ice cream
- Caramel sauce
- Fresh fruit
Suggested Side Dishes:
- Roasted vegetables
- Potato salad
- Coleslaw
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Be sure to cook the frankfurters before adding them to the cake.
- Be sure to cool the cake completely before serving.
Food History:
The Kranz cake is a traditional German dessert that is typically made with a yeast dough and filled with fruit. This version is a modern twist on the classic, using a chocolate chip cake batter and frankfurters.
Flavor Profiles:
This cake has a sweet and savory flavor, with hints of chocolate and a slight smokiness from the frankfurters.
Serving Suggestions:
- Serve as a dessert with a scoop of ice cream and a drizzle of caramel sauce.
- Serve as a snack with a cup of coffee or tea.
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Region: German