Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, melted
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup sliced almonds
- 1 cup sweetened coconut flakes
- 2 tablespoons orange zest
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line baking sheet with parchment paper.
3. In a medium mixing bowl, whisk together flour, baking powder, baking soda, and salt.
4. In a separate large bowl, beat together melted butter, granulated sugar, and light brown sugar until creamy.
3. Add eggs and vanilla extract and beat until combined.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Fold in chocolate chips, almonds, coconut flakes, and orange zest.
6. Drop dough by tablespoonfuls onto prepared baking sheet.
7. Bake for 10-12 minutes, or until golden brown.
8. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes 24 biscuits
Nutritional Information (per biscuit):
Calories: 150
Fat: 8g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- Unsalted butter: Margarine or coconut oil
- Semi-sweet chocolate chips: Milk chocolate chips or dark chocolate chips
- Sliced almonds: Chopped walnuts or pecans
- Sweetened coconut flakes: Unsweetened coconut flakes
Variations:
- Add ½ cup of dried cranberries or raisins
- Substitute orange zest for lemon zest
- Add ½ teaspoon of ground cinnamon
Tips and Tricks:
- Make sure to use parchment paper on the baking sheet to prevent sticking.
- For a more intense orange flavor, add an additional tablespoon of orange zest.
- For a crunchier texture, bake for an additional 2-3 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a bowl of yogurt.
Troubleshooting Advice:
If the biscuits are too dry, add an additional tablespoon of melted butter.
Food Safety Advice:
Store in an airtight container and consume within 5 days.
Food History:
Florentine biscuits are a traditional Italian cookie that originated in Florence, Italy.
Flavor Profiles:
The combination of sweet chocolate chips, crunchy almonds, and tart orange zest creates a unique flavor profile.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of tea.
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Taste: Sweet, Nutty, Chocolatey, Buttery, Crispy