Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- 9-inch round cake pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together the butter and sugars with an electric mixer until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared cake pan and spread evenly.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 350
Fat: 16g
Carbohydrates: 46g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil
- Granulated sugar: Can be substituted with coconut sugar or maple syrup
- Brown sugar: Can be substituted with coconut sugar
- Eggs: Can be substituted with a flax egg or applesauce
- Chocolate chips: Can be substituted with dark chocolate chips or chopped nuts
Variations:
- Add 1/2 cup of chopped nuts
- Add 1/2 cup of dried fruit
- Add 1/2 cup of shredded coconut
- Add 1 teaspoon of ground cinnamon
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars.
- Do not overmix the batter once the dry ingredients are added.
- Be sure to line the cake pan with parchment paper for easy removal.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes or until warmed through.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with chopped nuts, shredded coconut, or chocolate chips.
Pairings:
Serve with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the cake is too dry, add a few tablespoons of milk to the batter before baking.
Food Safety Advice:
Be sure to store the cake in an airtight container at room temperature.
Food History:
Flatkaka is a traditional Swedish cake that is usually served with coffee or tea. It is a simple cake that is made with basic ingredients and is usually topped with chocolate chips.
Flavor Profiles:
This cake has a sweet, buttery flavor with a hint of vanilla and chocolate.
Serving Suggestions:
Serve as a dessert or snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swedish