Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 3 egg yolks
- 2 cups whole milk
- 1 tsp vanilla extract
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Saucepan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a saucepan, combine the sugar, cornstarch, and salt. Whisk in the egg yolks and milk until smooth.
4. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil. Continue cooking and whisking for 2 more minutes.
5. Remove the saucepan from the heat and stir in the vanilla extract and chocolate chips until the chocolate is melted and the mixture is smooth.
6. Pour the mixture into the prepared pie crust and smooth the top.
7. Bake the pie for 15-20 minutes, or until the crust is golden brown and the filling is set.
8. Remove the pie from the oven and let it cool to room temperature.
9. In a mixing bowl, whip the heavy cream until stiff peaks form.
10. Spread the whipped cream over the cooled pie and sprinkle with additional chocolate chips.
11. Chill the pie in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 435
Fat: 28g
Carbohydrates: 43g
Protein: 6g
Substitutions for ingredients:
- Milk can be substituted with almond milk or soy milk for a dairy-free version.
- Dark chocolate chips can be used instead of semi-sweet chocolate chips for a richer flavor.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the filling for extra crunch.
- Use a graham cracker crust instead of a traditional pie crust for a different texture.
- Top the pie with fresh berries or sliced bananas for a fruity twist.
Tips and tricks:
- Be sure to whisk the filling constantly while cooking to prevent lumps from forming.
- Let the pie cool completely before adding the whipped cream to prevent it from melting.
- Use a piping bag to pipe the whipped cream onto the pie for a more professional look.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
The pie is best served cold, but can be reheated in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the pie on a decorative platter or cake stand for an elegant touch.
Garnishes:
Sprinkle additional chocolate chips or cocoa powder on top of the whipped cream for added flavor.
Pairings:
Serve the pie with a cup of coffee or hot chocolate for a cozy treat.
Suggested side dishes:
The pie is rich and decadent on its own, but can be paired with a light salad or fruit for balance.
Troubleshooting advice:
If the filling is too thin, cook it for a few more minutes until it thickens. If it is too thick, add a splash of milk to thin it out.
Food safety advice:
Be sure to cook the filling to a temperature of 160°F to ensure it is safe to eat.
Food history:
Flapper pie is a classic Canadian dessert that originated in the prairies during the 1920s. It is traditionally made with a custard filling and a meringue topping.
Flavor profiles:
This chocolate chip flapper pie is rich and creamy with a sweet chocolate flavor.
Serving suggestions:
Serve the pie as a dessert after a hearty meal or as a sweet treat for a special occasion.
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