Ingredients with Measurements:
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup semisweet chocolate chips
Special equipment needed:
- Non-stick griddle or skillet
- Spatula
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the chocolate chips.
5. Heat a non-stick griddle or skillet over medium heat.
6. Using a 1/4 cup measuring cup, pour the batter onto the griddle or skillet.
7. Cook until bubbles form on the surface of the flapjack, then flip and cook for an additional 1-2 minutes.
8. Repeat with the remaining batter.
9. Serve hot with your favorite toppings.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
Makes 12-14 flapjacks
Nutritional information:
Calories: 250
Fat: 10g
Saturated Fat: 6g
Cholesterol: 50mg
Sodium: 220mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 12g
Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Brown sugar can be substituted for granulated sugar.
- Dark chocolate chips can be substituted for semisweet chocolate chips.
Variations:
- Add chopped nuts or dried fruit to the batter.
- Top with whipped cream or syrup.
Tips and tricks:
- Don't overmix the batter, as this can result in tough flapjacks.
- Use a non-stick griddle or skillet to prevent sticking.
- Keep the flapjacks warm in a low oven until ready to serve.
Storage instructions:
Store leftover flapjacks in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or toaster oven until warmed through.
Presentation ideas:
Stack the flapjacks on a plate and drizzle with syrup.
Garnishes:
Top with whipped cream and fresh berries.
Pairings:
Serve with bacon or sausage for a savory breakfast.
Suggested side dishes:
Fresh fruit or yogurt.
Troubleshooting advice:
If the flapjacks are too thick, add a little more milk to the batter. If they are too thin, add a little more flour.
Food safety advice:
Make sure to cook the flapjacks to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Flapjacks, also known as pancakes, have been a breakfast staple for centuries.
Flavor profiles:
Sweet, chocolatey, and comforting.
Serving suggestions:
Serve with your favorite breakfast sides and toppings.
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