Ingredients with Measurements:
- 6 slices of bacon, chopped
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of chocolate chips
- 1/2 cup of milk
Special equipment needed:
- 9-inch round cake pan
- Mixing bowl
- Electric mixer
- Spatula
- Skillet
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove from heat and set aside.
3. In a mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until fully combined.
7. Fold in the chocolate chips and cooked bacon.
8. Pour the batter into a greased 9-inch round cake pan.
9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 450
Fat: 22g
Carbohydrates: 56g
Protein: 8g
Sodium: 360mg
Sugar: 33g
Substitutions for ingredients:
- Bacon can be substituted with ham or sausage.
- Chocolate chips can be substituted with chopped nuts or dried fruit.
Variations:
- Add a teaspoon of cinnamon to the batter for a spiced flavor.
- Use white chocolate chips instead of regular chocolate chips for a sweeter taste.
- Add a tablespoon of instant coffee powder to the batter for a mocha twist.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Do not overmix the batter as it can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes.
Presentation ideas:
Dust the top of the cake with powdered sugar or drizzle with melted chocolate.
Garnishes:
Top with whipped cream and additional chocolate chips.
Pairings:
Serve with a cup of coffee or hot chocolate.
Suggested side dishes:
Fresh fruit salad or a side of bacon.
Troubleshooting advice:
- If the cake is too dry, try adding an extra tablespoon of milk to the batter.
- If the cake is too moist, reduce the amount of milk in the recipe.
Food safety advice:
Make sure to cook the bacon thoroughly before adding it to the batter.
Food history:
Flæskeæggekage is a traditional Danish dish that translates to "bacon and egg cake." It is typically served for breakfast or brunch.
Flavor profiles:
This cake is sweet and savory with a hint of saltiness from the bacon.
Serving suggestions:
Serve warm or at room temperature with a dollop of whipped cream and a sprinkle of chocolate chips on top.
Related Categories
Cooking Method: N/A
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Region: Danish
Taste: Sweet, Rich, Chocolatey, Moist