Ingredients with Measurements:
- 1 cup unsalted butter, melted and cooled
- 1 1/2 cups almond flour
- 1 1/2 cups powdered sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 6 egg whites
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and set aside.
2. In a mixing bowl, whisk together the almond flour, powdered sugar, all-purpose flour, and salt.
3. In another mixing bowl, whisk the egg whites until frothy.
4. Add the melted butter and vanilla extract to the egg whites and whisk until combined.
5. Add the dry ingredients to the wet ingredients and whisk until smooth.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes.
10. Remove the cake from the pan and let cool completely on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 420
Fat: 30g
Carbohydrates: 35g
Protein: 6g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or all-purpose flour.
- Powdered sugar can be substituted with granulated sugar.
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Chocolate chips can be substituted with chopped nuts or dried fruit.
Variations:
- Add 1 teaspoon of cinnamon for a spiced version.
- Add 1/2 cup of chopped nuts for a crunchy version.
- Add 1/2 cup of dried fruit for a fruity version.
Tips and tricks:
- Make sure the melted butter is cooled before adding it to the egg whites to prevent them from cooking.
- Use a spatula to fold in the chocolate chips gently.
- Let the cake cool completely before slicing to prevent it from crumbling.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the cake in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Dust the cake with powdered sugar or cocoa powder before serving.
Garnishes:
Top the cake with whipped cream or fresh berries.
Pairings:
Serve the cake with a cup of coffee or tea.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure to use pasteurized egg whites to prevent the risk of salmonella.
Food history:
The financier cake originated in France in the 19th century and was traditionally made with almond flour, egg whites, and butter.
Flavor profiles:
The chocolate chip financier cake has a nutty and buttery flavor with a hint of sweetness from the chocolate chips.
Serving suggestions:
Serve the cake as a dessert or a sweet snack.
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Region: French