Sweet Treats > Australia

Chocolate Chip Fairy Bread Recipe

Ingredients with Measurements:
- 1 loaf of white bread
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of chocolate chips

Special equipment needed:
- Electric mixer
- Baking sheet
- Parchment paper

Step-by-step instructions:

1. Preheat the oven to 350°F (180°C).

2. Line a baking sheet with parchment paper.

3. Cut the crusts off the bread slices and cut each slice into four triangles.

4. In a large bowl, cream the butter and sugar together with an electric mixer until light and fluffy.

5. Beat in the egg and vanilla extract.

6. In a separate bowl, whisk together the flour, baking powder, and salt.

7. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

8. Fold in the chocolate chips.

9. Spread a generous amount of the mixture onto each triangle of bread.

10. Place the triangles onto the prepared baking sheet.

11. Bake for 12-15 minutes or until golden brown.

12. Remove from the oven and let cool for a few minutes.


Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 16 triangles

Nutritional information:
Calories: 210
Fat: 11g
Carbohydrates: 26g
Protein: 3g

Substitutions for ingredients:
- You can use margarine instead of butter.
- You can use dark chocolate chips instead of milk chocolate chips.

Variations:
- You can add sprinkles on top of the chocolate chip mixture before baking.
- You can use different types of bread, such as whole wheat or sourdough.

Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Don't overmix the batter, as this can result in tough bread.
- Use a serrated knife to cut the bread into triangles.

Storage instructions:
Store the chocolate chip fairy bread in an airtight container at room temperature for up to 3 days.

Reheating instructions:
To reheat, place the fairy bread in a preheated oven at 350°F (180°C) for 5-7 minutes.

Presentation ideas:
Arrange the chocolate chip fairy bread on a platter and sprinkle some powdered sugar on top.

Garnishes:
You can garnish the fairy bread with fresh berries or whipped cream.

Pairings:
Serve the chocolate chip fairy bread with a glass of milk or hot chocolate.

Suggested side dishes:
The fairy bread can be served as a snack or dessert on its own.

Troubleshooting advice:
- If the bread is too dry, try adding a little more butter to the mixture.
- If the bread is too wet, try adding a little more flour to the mixture.

Food safety advice:
Make sure to wash your hands and all surfaces before preparing the recipe. Store the fairy bread in an airtight container to prevent contamination.

Food history:
Fairy bread is a popular snack in Australia and New Zealand, typically made with white bread and sprinkles.

Flavor profiles:
The chocolate chip fairy bread is sweet and buttery, with a hint of chocolate.

Serving suggestions:
Serve the fairy bread at a party or as an after-school snack.

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Taste: Sweet, Buttery, Chocolaty, Crunchy