Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- Hand mixer
- 2 large mixing bowls
- Whisk
- Spatula
- Frying pan
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, beat together the melted butter and sugar with a hand mixer until light and fluffy.
3. Add the eggs one at a time, beating until combined.
4. Add the vanilla extract and buttermilk and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Heat a large frying pan over medium heat and add enough oil to cover the bottom of the pan.
8. Drop spoonfuls of the batter into the hot oil and cook until golden brown, about 2 minutes per side.
9. Remove the fánks from the pan with a slotted spoon and place on a paper towel-lined plate to drain.
10. Serve warm with your favorite toppings.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 12 fánks
Nutritional Information: Calories: 200, Fat: 10g, Carbohydrates: 25g, Protein: 3g
Substitutions for Ingredients:
- Coconut oil can be used in place of the butter.
- Almond milk can be used in place of the buttermilk.
- Dark chocolate chips can be used in place of the semi-sweet chocolate chips.
Variations:
- Add 1/2 cup of chopped nuts to the batter for a crunchy twist.
- Add 1/2 cup of dried fruit to the batter for a fruity twist.
- Drizzle the fánks with melted chocolate for a decadent treat.
Tips and Tricks:
- Make sure the oil is hot before adding the batter, otherwise the fánks will not cook properly.
- Use a slotted spoon to remove the fánks from the oil to avoid splattering.
- Use a thermometer to check the temperature of the oil to ensure it is not too hot or too cold.
Storage Instructions:
- The fánks can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- The fánks can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the fánks in a basket lined with parchment paper.
- Arrange the fánks on a platter and garnish with fresh fruit or edible flowers.
Garnishes:
- Powdered sugar
- Chocolate sauce
- Whipped cream
- Fresh fruit
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the fánks are not cooking properly, check the temperature of the oil.
Food Safety Advice:
- Use caution when handling hot oil.
Food History:
- Fánk is a traditional Hungarian pastry that is typically served as a dessert or snack.
Flavor Profiles:
- Sweet
- Rich
- Chocolatey
Serving Suggestions:
- Serve with a dollop of whipped cream or a drizzle of chocolate sauce.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Hungarian
Taste: Sweet, Rich, Chocolatey, Fluffy, Moist