Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 2 medium apples, peeled and thinly sliced
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
Special equipment needed:
- 9-inch baking dish
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and granulated sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, mixing until just combined.
7. Fold in the chocolate chips.
8. Spread the batter evenly into the baking dish.
9. Arrange the apple slices on top of the batter.
10. In a small bowl, mix together the brown sugar and cinnamon.
11. Sprinkle the cinnamon sugar mixture over the apples.
12. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
13. Let cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 18g
Saturated Fat: 11g
Cholesterol: 90mg
Sodium: 170mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 30g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Semi-sweet chocolate chips can be used instead of regular chocolate chips.
- Pears can be used instead of apples.
Variations:
- Add chopped nuts such as walnuts or pecans to the batter.
- Use different types of fruit such as peaches or berries.
- Add a streusel topping made with flour, butter, and sugar.
Tips and tricks:
- Make sure the butter is softened before beating it with the sugar.
- Use a toothpick to check if the pudding is done. If it comes out clean, it's ready.
- Serve warm with vanilla ice cream or whipped cream.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 10 minutes.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle with powdered sugar or cinnamon before serving.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
If the pudding is too dry, add a tablespoon of milk to the batter.
Food safety advice:
Make sure the eggs are fully cooked before serving.
Food history:
Eve's pudding is a traditional British dessert that dates back to the 18th century.
Flavor profiles:
Sweet, buttery, and cinnamon-spiced with a hint of chocolate.
Serving suggestions:
Serve warm with a scoop of vanilla ice cream or whipped cream.
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Taste: Sweet, Creamy, Chocolatey, Nutty