Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
Special equipment needed:
- Mixing bowl
- Electric mixer or stand mixer
- Rolling pin
- Biscuit cutter or cookie cutter
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg, milk, and vanilla extract to the bowl and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the chocolate chips.
7. On a floured surface, roll out the dough to about 1/4 inch thickness.
8. Use a biscuit cutter or cookie cutter to cut out circles of dough.
9. Place the circles on a baking sheet lined with parchment paper.
10. Bake for 12-15 minutes, or until the edges are lightly golden brown.
11. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes approximately 18 biscuits
Nutritional information:
Calories per serving: 170
Total fat: 9g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 90mg
Total carbohydrates: 21g
Dietary fiber: 1g
Sugars: 11g
Protein: 2g
Substitutions for ingredients:
- You can use dark chocolate chips instead of semisweet.
- If you don't have unsalted butter, you can use salted butter and omit the salt from the recipe.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the dough.
- Use white chocolate chips instead of semisweet.
- Add a teaspoon of cinnamon to the dough for a spiced twist.
Tips and tricks:
- Be sure to cream the butter and sugar together until light and fluffy, as this will help create a tender biscuit.
- Don't overwork the dough, as this can result in tough biscuits.
- If the dough is too sticky, add a little more flour until it is easy to handle.
- To prevent the biscuits from spreading too much while baking, chill the dough for 30 minutes before rolling it out.
Storage instructions:
Store the biscuits in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the biscuits, place them in a 350°F (180°C) oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Arrange the biscuits on a platter and dust them with powdered sugar for a pretty presentation.
Garnishes:
Top the biscuits with a drizzle of melted chocolate or a dollop of whipped cream.
Pairings:
Serve the biscuits with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
These biscuits are perfect on their own, but you could also serve them alongside fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the biscuits are too dry, try adding a little more milk to the dough.
- If the biscuits are too crumbly, try adding a little more butter to the dough.
- If the biscuits are too tough, try not to overwork the dough and be sure to measure the ingredients accurately.
Food safety advice:
Be sure to wash your hands and any equipment used in the recipe thoroughly before and after handling food.
Food history:
Empire biscuits are a classic Scottish treat that typically consist of two shortbread cookies sandwiched together with jam and topped with icing and a cherry.
Flavor profiles:
These biscuits are buttery and sweet with bursts of chocolate throughout.
Serving suggestions:
Serve these biscuits as a sweet snack or dessert.
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