Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/2 cup milk
- 1/2 cup water
- 2 eggs
- 1/2 cup unsalted butter, melted
- 1 cup semisweet chocolate chips
Special equipment needed:
- Stand mixer with dough hook attachment
- Loaf pan
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, whisk together the flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the milk, water, and eggs.
3. Add the wet ingredients to the dry ingredients and mix on low speed until a dough forms.
4. Increase the speed to medium and knead the dough for 5 minutes.
5. Gradually add the melted butter and continue to knead for another 5 minutes.
6. Add the chocolate chips and knead for an additional minute.
7. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour.
8. Preheat the oven to 350°F.
9. Line a loaf pan with parchment paper.
10. Punch down the dough and shape it into a loaf.
11. Place the dough into the prepared loaf pan and let it rise for another 30 minutes.
12. Bake for 40-45 minutes or until the bread is golden brown and sounds hollow when tapped.
13. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Rising time: 1 hour 30 minutes
Cooking time: 40-45 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
Makes 1 loaf, approximately 12 slices.
Nutritional information:
Per serving (1 slice):
Calories: 320
Fat: 14g
Saturated Fat: 8g
Cholesterol: 55mg
Sodium: 230mg
Carbohydrates: 43g
Fiber: 2g
Sugar: 16g
Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Instant yeast can be used instead of active dry yeast.
- Dark chocolate chips can be used instead of semisweet chocolate chips.
Variations:
- Add 1 teaspoon of cinnamon to the dough for a cinnamon chocolate chip bread.
- Replace the chocolate chips with raisins or dried cranberries for a fruity twist.
- Add 1/2 cup of chopped nuts, such as pecans or walnuts, for added crunch.
Tips and tricks:
- Make sure the butter is melted and cooled before adding it to the dough.
- Use a kitchen scale to measure the flour for accuracy.
- Cover the dough with a damp towel while it rises to prevent it from drying out.
- Use a toothpick to test if the bread is done. If it comes out clean, the bread is ready.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Slice the bread and toast it in a toaster or oven until warm.
Presentation ideas:
Serve the bread sliced with a dusting of powdered sugar on top.
Garnishes:
Sprinkle extra chocolate chips on top of the bread before baking for added visual appeal.
Pairings:
Serve the bread with a cup of coffee or hot chocolate.
Suggested side dishes:
Serve the bread with a side of fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes smooth and elastic.
- If the bread is browning too quickly, cover it with foil for the remaining baking time.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before and after handling the dough.
Food history:
Egg bread, also known as challah, is a traditional Jewish bread that is typically braided and eaten on the Sabbath and other holidays. Chocolate chip bread is a modern twist on this classic bread.
Flavor profiles:
This bread is sweet and buttery with bursts of chocolate throughout.
Serving suggestions:
Slice the bread and serve it toasted with butter or jam for a delicious breakfast or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Savory, Chocolatey, Nutty