Ingredients with Measurements:
- 1 cup dock leaves, chopped
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup chocolate chips
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
Special equipment needed:
- 9-inch pie dish
- Blender or food processor
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a blender or food processor, blend dock leaves and milk until smooth.
3. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
4. Add melted butter and eggs to the dry mixture and stir until combined.
5. Pour the dock and milk mixture into the bowl and stir until smooth.
6. Fold in the chocolate chips.
7. Pour the mixture into a greased 9-inch pie dish.
8. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
9. Allow the pudding to cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 10g
- Saturated fat: 6g
- Cholesterol: 65mg
- Sodium: 220mg
- Total carbohydrates: 36g
- Dietary fiber: 1g
- Sugars: 19g
- Protein: 5g
Substitutions for ingredients:
- Dock leaves can be substituted with spinach or kale.
- Chocolate chips can be substituted with chopped nuts or dried fruit.
Variations:
- Add a teaspoon of vanilla extract for extra flavor.
- Use dark chocolate chips for a richer taste.
- Add a tablespoon of cocoa powder for a chocolatey twist.
Tips and tricks:
- Make sure to blend the dock leaves and milk until smooth to avoid any lumps in the pudding.
- Fold in the chocolate chips gently to avoid overmixing the batter.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage instructions:
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pudding in the microwave for 30 seconds or until warm.
Presentation ideas:
- Serve the pudding in individual ramekins for a more elegant presentation.
- Dust the top with powdered sugar for a finishing touch.
Garnishes:
- Top with fresh berries or a drizzle of chocolate sauce for added flavor.
Pairings:
- Serve with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
- Vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the pudding is not cooked through, bake for an additional 5-10 minutes until a toothpick inserted in the center comes out clean.
Food safety advice:
- Make sure to wash the dock leaves thoroughly before using them in the recipe.
Food history:
- Dock pudding is a traditional English dish made with the leaves of the dock plant, which is commonly found in the countryside.
Flavor profiles:
- The pudding has a slightly sweet and earthy flavor with a hint of chocolate.
Serving suggestions:
- Serve warm as a dessert or as a sweet snack.
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