Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup rolled oats
Special Equipment Needed:
- 2 baking sheets
- Parchment paper
- Electric mixer
- Measuring cups and spoons
- Spatula
- Fork
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars with an electric mixer until light and fluffy.
4. Beat in the egg and vanilla extract until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips and oats.
7. Using a spoon or cookie scoop, drop the dough onto the prepared baking sheets, about 2 inches apart.
8. Bake for 12-14 minutes, or until the edges are golden brown.
9. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 24 biscuits
Nutritional Information: Per serving: Calories: 140; Fat: 7g; Saturated Fat: 4g; Cholesterol: 20mg; Sodium: 90mg; Carbohydrates: 19g; Fiber: 1g; Sugar: 9g; Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: Can be substituted with whole wheat flour or gluten-free flour blend.
- Butter: Can be substituted with coconut oil or vegan butter.
- Light brown sugar: Can be substituted with dark brown sugar.
- Granulated sugar: Can be substituted with coconut sugar or maple syrup.
- Semi-sweet chocolate chips: Can be substituted with dark chocolate chips, white chocolate chips, or any other type of chocolate chips.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for a different flavor.
- Use different types of chocolate chips for a variety of flavors.
- Add 1 teaspoon of ground cinnamon or nutmeg for a spiced flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars.
- Do not overmix the dough, as this will result in tough biscuits.
- For best results, use a cookie scoop to drop the dough onto the baking sheets.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the biscuits on a platter with a variety of toppings such as melted chocolate, nuts, and dried fruit.
Garnishes:
- Chopped nuts
- Dried fruit
- Melted chocolate
Pairings:
- Milk
- Tea
- Coffee
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the biscuits are too dry, add a tablespoon of milk or water to the dough.
- If the biscuits are too crumbly, add a tablespoon of melted butter to the dough.
Food Safety Advice:
- Store in an airtight container at room temperature and consume within 5 days.
Food History:
Digestive biscuits were first created in Scotland in 1839 by two doctors as a way to aid digestion.
Flavor Profiles:
Sweet and slightly salty with a hint of vanilla and chocolate.
Serving Suggestions:
Serve as a snack or dessert with a glass of milk or cup of tea.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Sweet, Chocolatey, Nutty, Buttery, Crunchy, buttery, crunchy, chocolatey