Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of an electric mixer, cream together the butter and brown sugar until light and fluffy.
4. Add the egg and vanilla extract and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Stir in the chocolate chips and walnuts.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information (per cookie):
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil
- Brown sugar: Can be substituted with coconut sugar or maple syrup
- Chocolate chips: Can be substituted with other types of chips such as peanut butter chips or white chocolate chips
- Walnuts: Can be substituted with other types of nuts such as pecans or almonds
Variations:
- Add 1/2 cup of dried cranberries or raisins for a fruity twist
- Add 1 teaspoon of ground cinnamon for a spiced flavor
- Add 1/2 cup of shredded coconut for a tropical flavor
Tips and Tricks:
- For a softer cookie, bake for 8-10 minutes.
- For a crispier cookie, bake for 12-14 minutes.
Storage Instructions:
These cookies can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
These cookies can be reheated in the microwave for 10-15 seconds.
Presentation Ideas:
These cookies can be served on a platter or in a basket lined with parchment paper.
Garnishes:
These cookies can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
These cookies pair well with a glass of cold milk or a cup of hot coffee or tea.
Suggested Side Dishes:
These cookies can be served with a scoop of ice cream or a bowl of fresh fruit.
Troubleshooting Advice:
If the cookies spread too much during baking, try chilling the dough for 30 minutes before baking.
Food Safety Advice:
It is important to store these cookies in an airtight container to prevent them from becoming stale.
Food History:
Cuccidati is an Italian cookie that is traditionally served during the holidays. It is made with a mixture of dried fruits, nuts, and spices.
Flavor Profiles:
These cookies have a sweet and nutty flavor with hints of vanilla and chocolate.
Serving Suggestions:
These cookies can be served as a dessert or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Italian
Taste: Sweet, Nutty, Chocolatey, Chewy