Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Special equipment needed:
- 8x8 inch baking dish
- Mixing bowl
- Pastry cutter or fork
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, brown sugar, baking powder, and salt.
3. Add the cold, cubed butter to the mixing bowl and use a pastry cutter or fork to cut the butter into the dry ingredients until it resembles coarse crumbs.
4. Stir in the chocolate chips.
5. Pour the mixture into an 8x8 inch baking dish and press it down evenly.
6. Bake for 25-30 minutes or until the top is golden brown.
7. Let the crumble cool for 10 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 350°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 38g
- Protein: 3g
- Sugar: 23g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use dark brown sugar instead of light brown sugar.
- You can use salted butter instead of unsalted butter.
Variations:
- You can add chopped nuts or dried fruit to the crumble mixture.
- You can use white chocolate chips or butterscotch chips instead of chocolate chips.
Tips and tricks:
- Make sure the butter is cold and cubed for the best crumble texture.
- Don't overmix the crumble mixture, or it will become too dense.
- Serve the crumble warm with a scoop of vanilla ice cream.
Storage instructions:
- Store the crumble in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F for 5-10 minutes or until warm.
Presentation ideas:
- Serve the crumble in individual ramekins for a cute presentation.
Garnishes:
- Top the crumble with a drizzle of caramel sauce or whipped cream.
Pairings:
- Serve the crumble with a hot cup of coffee or tea.
Suggested side dishes:
- Serve the crumble with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of cold water to the mixture.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the crumble.
Food history:
- Crumbles originated in Britain during World War II when rationing made it difficult to find enough ingredients for traditional desserts.
Flavor profiles:
- The crumble is sweet and buttery with a crunchy texture and bursts of chocolate.
Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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