Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Vegetable oil, for frying
Special Equipment Needed:
- Deep-fryer or large pot
- Candy thermometer
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a large bowl, beat together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Gradually stir in the flour mixture until just combined.
5. Fold in the chocolate chips.
6. Heat the oil in a deep-fryer or large pot to 350°F.
7. Drop the dough by teaspoonfuls into the hot oil and fry for 2-3 minutes, or until golden brown.
8. Remove the crullers with a slotted spoon and drain on paper towels.
9. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes about 18 crullers
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or coconut oil.
- Chocolate Chips: Can be substituted with any type of chips or chopped nuts.
Variations:
- Add 1 teaspoon of ground cinnamon to the dough for a cinnamon-flavored cruller.
- Add 1/4 cup of cocoa powder to the dough for a chocolate-flavored cruller.
Tips and Tricks:
- Make sure the oil is hot enough before adding the crullers.
- Fry the crullers in batches to avoid overcrowding the pot.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the crullers with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Garnishes:
Sprinkle with powdered sugar or top with a dollop of whipped cream.
Pairings:
Serve with a cup of coffee or hot cocoa.
Suggested Side Dishes:
Serve with fresh fruit or a side salad.
Troubleshooting Advice:
- If the crullers are not browning, the oil may not be hot enough.
- If the crullers are too greasy, the oil may be too hot.
Food Safety Advice:
- Use caution when working with hot oil.
- Make sure to keep a close eye on the crullers while they are frying.
Food History:
Crullers are a type of pastry that originated in Europe and have been popular in North America since the 19th century.
Flavor Profiles:
These crullers have a sweet and buttery flavor with a hint of vanilla and chocolate.
Serving Suggestions:
Serve as a dessert or a snack.
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