Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Special equipment needed:
- 9-inch square baking dish
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, whisk together the flour, oats, brown sugar, baking powder, and salt.
3. Add the melted butter to the dry ingredients and mix until well combined.
4. Stir in the chocolate chips and chopped walnuts (if using).
5. Press the mixture evenly into the bottom of a 9-inch square baking dish.
6. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
7. Let cool for 10-15 minutes before cutting into squares and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 350°F (180°C)
Serving size:
- Makes 9-12 squares
Nutritional information:
- Calories per serving: 290
- Total fat: 17g
- Saturated fat: 9g
- Cholesterol: 30mg
- Sodium: 90mg
- Total carbohydrates: 33g
- Dietary fiber: 2g
- Sugars: 20g
- Protein: 3g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use milk chocolate chips or white chocolate chips instead of semisweet chocolate chips.
- You can use pecans or almonds instead of walnuts.
Variations:
- Add 1 tsp of cinnamon to the dry ingredients for a cinnamon chocolate chip crisp.
- Add 1/2 cup of shredded coconut to the dry ingredients for a coconut chocolate chip crisp.
- Add 1/2 cup of dried cranberries or raisins to the dry ingredients for a fruity chocolate chip crisp.
Tips and tricks:
- Make sure to press the mixture firmly into the baking dish to ensure even cooking.
- Let the crisp cool for at least 10 minutes before cutting into squares to prevent it from falling apart.
- Serve warm with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store leftover chocolate chip crisp in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place a square of chocolate chip crisp in the microwave for 10-15 seconds or until warm.
Presentation ideas:
- Serve the chocolate chip crisp on a plate with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
- Top the chocolate chip crisp with a dollop of whipped cream or a scoop of ice cream.
Pairings:
- Serve the chocolate chip crisp with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Whipped cream
Troubleshooting advice:
- If the edges of the crisp are browning too quickly, cover the baking dish with aluminum foil for the last 10 minutes of baking.
Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before starting to prevent contamination.
- Store leftover chocolate chip crisp in the refrigerator if you live in a hot and humid climate.
Food history:
- The chocolate chip cookie was invented by Ruth Wakefield in 1938 when she added chopped chocolate to her cookie dough.
Flavor profiles:
- Sweet, buttery, and chocolatey with a slight crunch from the oats and walnuts.
Serving suggestions:
- Serve the chocolate chip crisp as a dessert or a sweet snack.
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Taste: Sweet, Crunchy, Chocolatey, Buttery