Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Special Equipment Needed:
- Mixing bowl
- Hand mixer
- 9-inch round cake pan
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
2. In a medium mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar with a hand mixer until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients, alternating with the milk, until all ingredients are fully incorporated.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared cake pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool for 10 minutes before transferring to a wire rack to cool completely.
11. In a medium bowl, whisk together the heavy cream until stiff peaks form.
12. Spread the cream over the cooled cake.
13. Sprinkle with additional chocolate chips, if desired.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 350
Fat: 17g
Carbohydrates: 44g
Protein: 5g
Substitutions for Ingredients:
- Butter: You can substitute the butter with margarine or coconut oil.
- Milk: You can substitute the milk with almond milk or soy milk.
- Heavy Cream: You can substitute the heavy cream with Greek yogurt or coconut cream.
Variations:
- You can add other mix-ins such as nuts, dried fruit, or coconut flakes.
- You can also add different flavors such as lemon zest or orange zest.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for a light and airy cake.
- Let the cake cool completely before adding the cream topping.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
Serve the cake on a cake stand or plate and garnish with fresh berries or edible flowers.
Garnishes:
- Fresh berries
- Edible flowers
- Chocolate shavings
- Chopped nuts
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Ice cream
- Fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure to use fresh ingredients for best results.
- Make sure to store the cake in an airtight container in the refrigerator.
Food History:
The Chocolate Chip Cream Bun is a classic dessert that has been around for decades. It is a popular treat in many countries around the world.
Flavor Profiles:
This dessert has a sweet and creamy flavor with a hint of chocolate.
Serving Suggestions:
Serve the Chocolate Chip Cream Bun with a scoop of ice cream or a dollop of whipped cream.
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