Ingredients with Measurements:
- 2 cups corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chocolate chips
Special equipment needed:
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine corn kernels, flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, and egg.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the chocolate chips.
6. Line a baking sheet with parchment paper.
7. Using a spoon, drop the batter onto the prepared baking sheet, forming small mounds.
8. Bake for 15-20 minutes or until golden brown.
9. Remove from oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes approximately 20-24 cornicks
Nutritional information:
- Calories per serving: 110
- Total fat: 4g
- Saturated fat: 2g
- Cholesterol: 20mg
- Sodium: 95mg
- Total carbohydrates: 17g
- Dietary fiber: 1g
- Sugars: 6g
- Protein: 2g
Substitutions for ingredients:
- Corn kernels can be substituted with canned corn or frozen corn.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Sugar can be substituted with honey or maple syrup.
- Unsalted butter can be substituted with margarine or coconut oil.
- Milk can be substituted with almond milk or soy milk.
- Chocolate chips can be substituted with chopped nuts or dried fruit.
Variations:
- Add a pinch of cinnamon or nutmeg for a spiced flavor.
- Use white chocolate chips or butterscotch chips instead of chocolate chips.
- Add chopped jalapenos or green chilies for a spicy kick.
Tips and tricks:
- Make sure to drain the corn kernels well before adding them to the batter.
- Do not overmix the batter as it can make the cornicks tough.
- For a crispier texture, bake the cornicks for a few extra minutes.
- Serve warm with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
- Store leftover cornicks in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the cornicks in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the cornicks on a platter with a dusting of powdered sugar.
- Arrange the cornicks in a basket lined with a cloth napkin.
- Serve the cornicks on a wooden board with a side of chocolate sauce for dipping.
Garnishes:
- Sprinkle chopped nuts or dried fruit on top of the cornicks.
- Drizzle chocolate sauce or caramel sauce over the cornicks.
- Top with a scoop of vanilla ice cream or whipped cream.
Pairings:
- Serve with a glass of cold milk or hot chocolate.
- Pair with a cup of coffee or tea.
Suggested side dishes:
- Serve with a side of fresh fruit or a fruit salad.
- Pair with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the cornicks are too dry, reduce the baking time or add a bit more butter or milk to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling food.
- Store leftovers properly to prevent foodborne illness.
Food history:
- Cornicks are a popular snack in the Philippines, made from deep-fried corn kernels.
Flavor profiles:
- Sweet and savory with a crunchy texture and a hint of chocolate.
Serving suggestions:
- Serve as a snack or dessert.
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Taste: Crispy, Sweet, Chocolatey, Nutty