Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1 cup milk
- 2 large eggs
- 1 cup semisweet chocolate chips
Special equipment needed:
- 9-inch square baking pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F. Grease a 9-inch square baking pan with cooking spray.
2. In a mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter, milk, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
Serves 9
Nutritional information:
Calories: 353
Fat: 16g
Saturated Fat: 9g
Cholesterol: 70mg
Sodium: 238mg
Carbohydrates: 48g
Fiber: 2g
Sugar: 22g
Protein: 6g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use honey or maple syrup instead of granulated sugar.
- You can use dark chocolate chips instead of semisweet chocolate chips.
Variations:
- Add 1/2 cup chopped nuts, such as pecans or walnuts, to the batter.
- Add 1 teaspoon of cinnamon to the batter for a warm, spicy flavor.
- Add 1/2 cup of dried cranberries or raisins to the batter for a fruity twist.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in a tough cake.
- Use room temperature eggs and milk for best results.
- Let the cake cool for at least 10 minutes before slicing to prevent it from falling apart.
Storage instructions:
Store any leftover cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated 350°F oven for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the cake on a platter or cake stand and sprinkle with powdered sugar for a pretty presentation.
Garnishes:
Garnish the cake with fresh berries or whipped cream for a decadent touch.
Pairings:
Serve the cake with a cup of coffee or tea for a cozy afternoon treat.
Suggested side dishes:
The cake is delicious on its own, but you can serve it with a side of fresh fruit or a scoop of vanilla ice cream for a special treat.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon or two of milk to the batter.
- If the cake is too wet, try adding a tablespoon or two of flour to the batter.
Food safety advice:
- Be sure to use fresh ingredients and check the expiration dates on your baking powder and chocolate chips.
- Wash your hands and all utensils thoroughly before starting to prepare the cake.
Food history:
Cornmeal cake is a traditional Southern dessert that has been enjoyed for generations. This chocolate chip version adds a modern twist to a classic recipe.
Flavor profiles:
This cake is sweet and buttery with a crunchy texture from the cornmeal and a burst of chocolate in every bite.
Serving suggestions:
Serve the cake warm or at room temperature for best results.
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