Ingredients with Measurements:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) semisweet chocolate chips
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- Baking sheet
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, baking soda and salt; set aside.
3. In a separate large bowl, beat butter, granulated sugar, brown sugar and vanilla extract with electric mixer on medium speed until creamy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually beat in flour mixture.
6. Stir in chocolate chips.
7. Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
8. Bake 8 to 10 minutes or until golden brown.
9. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information:
Calories: 170
Fat: 8g
Carbohydrates: 22g
Protein: 2g
Substitutions for Ingredients
- For the butter, you can use vegan margarine or coconut oil.
- For the granulated sugar, you can use coconut sugar or maple syrup.
- For the brown sugar, you can use coconut sugar or maple syrup.
- For the chocolate chips, you can use dark chocolate chips or carob chips.
Variations:
- Add 1/2 cup chopped nuts or dried fruit.
- Add 1/2 teaspoon ground cinnamon or nutmeg.
- Add 1/2 cup peanut butter chips.
Tips and Tricks:
- For chewier cookies, bake for a shorter time.
- For crispier cookies, bake for a longer time.
- For a softer cookie, add an extra egg.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a glass of milk.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a scoop of ice cream or a bowl of fresh fruit.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk or water.
- If the cookies are too crumbly, add an extra egg.
Food Safety Advice:
Store cookies in an airtight container and consume within 1 week.
Food History:
Chocolate chip cookies were first created in the 1930s by Ruth Graves Wakefield.
Flavor Profiles:
Chocolate chip cookies have a sweet and buttery flavor with hints of chocolate.
Serving Suggestions:
Serve chocolate chip cookies as a snack or dessert.
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