Ingredients with Measurements:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/4 cup milk
- 2 cups semisweet chocolate chips
- 1 tablespoon vegetable oil
Special equipment needed:
- Food processor
- Parchment paper
- Melon baller or small cookie scoop
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add in the vanilla extract and mix until combined.
2. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
3. Fold in the mini chocolate chips and milk until a dough forms.
4. Line a baking sheet with parchment paper. Using a melon baller or small cookie scoop, form the dough into 1-inch balls and place them on the prepared baking sheet.
5. Freeze the cookie dough balls for 30 minutes.
6. In a double boiler or microwave-safe bowl, melt the semisweet chocolate chips and vegetable oil together until smooth.
7. Using a fork, dip each frozen cookie dough ball into the melted chocolate, tapping off any excess. Place the truffles back on the parchment paper-lined baking sheet.
8. Refrigerate the truffles for at least 10 minutes or until the chocolate has hardened.
9. Serve and enjoy!
- Time:
Preparation time: 20 minutes
- Freezing time: 30 minutes
- Refrigeration time: 10 minutes
- Total cooking time: 1 hour
Temperature:
- Freeze the cookie dough balls at 0°F (-18°C)
- Melt the chocolate at 120°F (49°C)
Serving size:
- Makes approximately 24 truffles
Nutritional information:
- Calories: 160
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 10mg
- Sodium: 60mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 13g
- Protein: 2g
Substitutions for ingredients:
- Use salted butter instead of unsalted butter and omit the salt
- Use dark chocolate chips instead of semisweet chocolate chips
- Use almond milk or soy milk instead of regular milk
Variations:
- Roll the truffles in crushed nuts, sprinkles, or cocoa powder for added texture and flavor
- Add in 1/2 cup of peanut butter or Nutella to the cookie dough mixture for a different flavor profile
- Use white chocolate chips instead of semisweet chocolate chips for a sweeter truffle
Tips and tricks:
- Make sure the cookie dough balls are frozen before dipping them in the melted chocolate to prevent them from falling apart
- Use a toothpick to help dip the cookie dough balls in the chocolate if needed
- Store the truffles in an airtight container in the refrigerator for up to 1 week
Storage instructions:
- Store the truffles in an airtight container in the refrigerator for up to 1 week
Reheating instructions:
- These truffles are best served chilled and do not need to be reheated
Presentation ideas:
- Arrange the truffles on a platter and sprinkle with cocoa powder or crushed nuts for a beautiful presentation
Garnishes:
- Sprinkle the truffles with sea salt or drizzle with melted white chocolate for added flavor and decoration
Pairings:
- Serve these truffles with a glass of cold milk or a hot cup of coffee for a delicious treat
Suggested side dishes:
- These truffles are a dessert on their own and do not need any additional side dishes
Troubleshooting advice:
- If the cookie dough is too dry, add a tablespoon of milk at a time until a dough forms
- If the chocolate is too thick, add a teaspoon of vegetable oil at a time until it reaches a smooth consistency
Food safety advice:
- Make sure to wash your hands and any utensils used in the recipe before and after handling the cookie dough and chocolate
- Store the truffles in the refrigerator to prevent any bacterial growth
Food history:
- Truffles originated in France in the 1800s and were traditionally made with chocolate and cream. Today, truffles come in many different flavors and variations.
Flavor profiles:
- These truffles have a sweet and chocolatey flavor with a hint of vanilla.
Serving suggestions:
- Serve these truffles as a dessert at a party or as a special treat for yourself or loved ones.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A