Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup mini chocolate chips
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line the bottom of the springform pan with parchment paper.
3. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add in the milk and vanilla extract and mix until well combined.
5. In a separate bowl, whisk together the flour and salt.
6. Gradually add the flour mixture to the butter mixture, mixing until just combined.
7. Fold in the mini chocolate chips.
8. Press the cookie dough into the bottom of the prepared pan, making sure it's evenly distributed.
9. Bake for 25-30 minutes, or until lightly golden brown.
10. Allow the cookie dough to cool completely in the pan.
11. In a small saucepan, heat the heavy cream until it just begins to simmer.
12. Remove from heat and stir in the semisweet chocolate chips until melted and smooth.
13. Pour the chocolate ganache over the cooled cookie dough and spread it evenly.
14. Sprinkle additional mini chocolate chips on top for garnish, if desired.
15. Chill the torte in the refrigerator for at least 1 hour before serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Chilling time: 1 hour
5. Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 400
Fat: 22g
Saturated Fat: 13g
Cholesterol: 55mg
Sodium: 170mg
Carbohydrates: 50g
Fiber: 1g
Sugar: 36g
Protein: 3g
Substitutions for ingredients:
- You can use dark brown sugar instead of light brown sugar for a deeper flavor.
- Instead of mini chocolate chips, you can use regular-sized chocolate chips or chopped chocolate.
- You can use milk chocolate chips instead of semisweet chocolate chips for a sweeter ganache.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the cookie dough for added crunch.
- Add a layer of caramel sauce on top of the cookie dough before adding the chocolate ganache.
- Top the torte with whipped cream and more mini chocolate chips for a decadent dessert.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugars to ensure a smooth dough.
- Use a spatula to press the cookie dough evenly into the pan.
- Allow the torte to cool completely before adding the chocolate ganache to prevent it from melting.
Storage instructions:
- Store the torte in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- The torte is best served chilled, but you can let it come to room temperature for 15-20 minutes before serving if desired.
Presentation ideas:
- Serve the torte on a cake stand or platter.
- Dust the top with powdered sugar for a simple yet elegant presentation.
Garnishes:
- Sprinkle additional mini chocolate chips on top of the ganache.
- Top with whipped cream and a cherry for a classic touch.
Pairings:
- Serve with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
- Fresh fruit, such as strawberries or raspberries, would complement the rich chocolate flavor of the torte.
Troubleshooting advice:
- If the cookie dough is too crumbly, add a tablespoon of milk at a time until it comes together.
- If the ganache is too thick, add a splash of heavy cream to thin it out.
Food safety advice:
- Make sure to store the torte in the refrigerator to prevent spoilage.
Food history:
- Chocolate chip cookies were invented in 1938 by Ruth Wakefield, who ran the Toll House Inn in Massachusetts.
Flavor profiles:
- The torte has a rich, buttery cookie dough base with a smooth and creamy chocolate ganache on top.
Serving suggestions:
- Serve the torte as a dessert for a special occasion or as a sweet treat for a weekend indulgence.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Sweet, Chocolatey, Buttery, Nutty