Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 jar (250g) Pomazánkové Máslo (Czech chocolate spread)
Special Equipment Needed:
- 9x13 inch baking pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Fold in the chocolate chips.
7. Press half of the cookie dough mixture into the bottom of the prepared baking pan.
8. Spread the Pomazánkové Máslo evenly over the cookie dough layer.
9. Drop spoonfuls of the remaining cookie dough mixture over the Pomazánkové Máslo layer.
10. Bake for 25-30 minutes or until the edges are golden brown.
11. Allow to cool completely before cutting into bars.
- Time:
Preparation time: 20 minutes
- Cooking time: 25-30 minutes
- Total time: 45-50 minutes
Temperature:
- Preheat oven to 350°F (175°C)
Serving size:
- Makes 12-16 bars
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 60g
- Protein: 5g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe to 1/2 teaspoon.
- Milk chocolate chips can be used instead of semisweet chocolate chips.
- Any chocolate spread can be used instead of Pomazánkové Máslo.
Variations:
- Add chopped nuts or dried fruit to the cookie dough mixture.
- Use a different flavor of chocolate spread, such as hazelnut or peanut butter.
Tips and Tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugars.
- Do not overmix the cookie dough mixture, as this can result in tough cookies.
- Use a sharp knife to cut the bars cleanly.
Storage Instructions:
- Store the bars in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
- The bars can be reheated in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
- Serve the bars on a platter with a dusting of powdered sugar.
- Drizzle melted chocolate over the top of the bars.
Garnishes:
- Fresh berries or whipped cream can be used as a garnish.
Pairings:
- Serve with a glass of cold milk or a hot cup of coffee.
Suggested Side Dishes:
- None needed.
Troubleshooting Advice:
- If the cookie dough mixture is too dry, add a tablespoon of milk to moisten it.
- If the bars are too soft, bake them for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the bars in an airtight container to prevent contamination.
Food History:
- Chocolate chip cookies were invented in 1938 by Ruth Wakefield, who ran the Toll House Inn in Massachusetts.
- Pomazánkové Máslo is a Czech chocolate spread made with cocoa powder, sugar, and vegetable oil.
Flavor Profiles:
- Sweet and chocolatey with a hint of salt.
Serving Suggestions:
- Serve the bars as a dessert or snack.
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Taste: Sweet, Rich, Chocolatey, Creamy