Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- 1/4 cup rainbow sprinkles
- 1/2 cup heavy cream
- 1/2 cup white chocolate chips
- 1/4 cup pastel-colored candy melts
Special equipment needed:
- 8x8 inch baking dish
- Electric mixer
- Mixing bowls
- Spatula
- Piping bag
- Piping tip
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the milk and vanilla extract and mix until well combined.
4. Gradually add in the flour and salt, mixing until just combined.
5. Fold in the mini chocolate chips and rainbow sprinkles.
6. Press the cookie dough mixture into the bottom of an 8x8 inch baking dish.
7. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
8. Let the cookie dough cool completely in the baking dish.
9. In a separate mixing bowl, heat the heavy cream in the microwave until hot but not boiling.
10. Pour the hot cream over the white chocolate chips and stir until the chocolate is melted and smooth.
11. Pour the white chocolate ganache over the cooled cookie dough and spread it evenly.
12. Melt the pastel-colored candy melts in a piping bag and pipe decorative designs on top of the ganache.
13. Chill the Chocolate Chip Cookie Dough Pastel Tutup in the refrigerator for at least 1 hour before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Chilling time: 1 hour
5. Temperature:
Preheat oven to 350°F.
Serving size:
Makes 9 servings.
Nutritional information:
Calories per serving: 420
Total fat: 24g
Saturated fat: 15g
Cholesterol: 60mg
Sodium: 170mg
Total carbohydrates: 49g
Dietary fiber: 1g
Total sugars: 36g
Protein: 3g
Substitutions for ingredients:
- Mini chocolate chips can be substituted with regular-sized chocolate chips.
- Rainbow sprinkles can be substituted with any other type of sprinkles.
- Heavy cream can be substituted with half-and-half or whole milk.
- White chocolate chips can be substituted with dark chocolate chips or milk chocolate chips.
- Pastel-colored candy melts can be substituted with any other type of candy melts or chocolate.
Variations:
- Add chopped nuts to the cookie dough mixture for added crunch.
- Use different types of chocolate chips, such as peanut butter or butterscotch.
- Add a layer of fruit preserves or caramel sauce between the cookie dough and ganache layers.
- Top with whipped cream or ice cream before serving.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugars.
- Do not overmix the cookie dough mixture once the flour is added.
- Use a piping bag and tip for more precise designs with the candy melts.
- Chill the Chocolate Chip Cookie Dough Pastel Tutup for at least 1 hour before slicing for easier cutting.
Storage instructions:
Store the Chocolate Chip Cookie Dough Pastel Tutup in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
The Chocolate Chip Cookie Dough Pastel Tutup can be reheated in the microwave for 10-15 seconds per slice.
Presentation ideas:
Serve the Chocolate Chip Cookie Dough Pastel Tutup on a decorative platter or cake stand.
Garnishes:
Garnish with additional rainbow sprinkles or chocolate chips.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the cookie dough is too crumbly, add a tablespoon of milk at a time until it comes together.
- If the ganache is too thick, add a tablespoon of hot cream at a time until it reaches the desired consistency.
- If the candy melts are too thick to pipe, melt them in the microwave for a few seconds at a time until they are smooth and easy to pipe.
Food safety advice:
Make sure to use pasteurized eggs and heat the heavy cream until hot but not boiling to avoid any foodborne illnesses.
Food history:
The Chocolate Chip Cookie Dough Pastel Tutup is a modern twist on the classic chocolate chip cookie, with added rainbow sprinkles and a white chocolate ganache.
Flavor profiles:
The Chocolate Chip Cookie Dough Pastel Tutup is sweet and creamy, with a crunchy cookie dough base and a smooth white chocolate ganache.
Serving suggestions:
Serve the Chocolate Chip Cookie Dough Pastel Tutup as a dessert for a party or special occasion.
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