Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup milk
- 1/2 cup heavy cream
Special equipment needed:
- 8x8 inch baking dish
- Mixing bowls
- Electric mixer
- Saucepan
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, whisk together flour, baking soda, and salt.
3. In another mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually mix in the flour mixture until well combined.
6. Fold in chocolate chips.
7. Spread the cookie dough mixture evenly into the baking dish.
8. Bake for 20-25 minutes or until golden brown.
9. While the cookie dough is baking, prepare the chocolate sauce by combining milk and heavy cream in a saucepan over medium heat.
10. Bring the mixture to a simmer, then remove from heat.
11. Add the chocolate chips to the saucepan and stir until melted and smooth.
12. Once the cookie dough is done baking, remove from the oven and let cool for 5 minutes.
13. Pour the chocolate sauce over the cookie dough, spreading it evenly.
14. Serve warm and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 450
- Fat: 24g
- Carbohydrates: 55g
- Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Semi-sweet or dark chocolate chips can be used instead of milk chocolate chips.
- Half and half can be used instead of heavy cream.
Variations:
- Add chopped nuts or dried fruit to the cookie dough mixture.
- Top with whipped cream or ice cream.
- Use a different type of chocolate for the sauce, such as white or dark chocolate.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugars.
- Don't overmix the cookie dough, as this can result in tough cookies.
- Use a toothpick to check if the cookie dough is done baking. If it comes out clean, it's ready.
- Let the cookie dough cool for a few minutes before pouring the chocolate sauce over it.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve in individual ramekins or bowls.
- Top with a drizzle of caramel sauce or sprinkles.
Garnishes:
- Whipped cream
- Chocolate shavings
- Chopped nuts
Pairings:
- Milk
- Hot chocolate
- Coffee
Suggested side dishes:
- Fresh fruit
- Vanilla ice cream
Troubleshooting advice:
- If the cookie dough is too dry, add a tablespoon of milk at a time until it reaches the desired consistency.
- If the chocolate sauce is too thick, add more milk or cream to thin it out.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw cookie dough.
- Store any leftovers in the refrigerator to prevent spoilage.
Food history:
- Chocolate chip cookies were invented in the 1930s by Ruth Wakefield, who ran the Toll House Inn in Massachusetts.
Flavor profiles:
- Sweet
- Chocolatey
- Creamy
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream on top.
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Taste: Sweet, Creamy, Chocolatey, Nutty, Buttery