Ingredients with Measurements:
- 1 9-inch pie crust
- 1 cup chocolate chip cookie dough ice cream
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in the pie dish and set aside.
3. In a mixing bowl, combine the black beans, sugar, cocoa powder, flour, and salt. Mix well.
4. Add the eggs, melted butter, and vanilla extract to the mixture. Whisk until smooth.
5. Fold in the chocolate chips.
6. Pour the mixture into the pie crust.
7. Bake for 35-40 minutes or until the center is set.
8. Let the pie cool to room temperature.
9. Scoop the chocolate chip cookie dough ice cream on top of the pie.
10. Serve immediately or freeze for later.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 10g
Cholesterol: 70mg
Sodium: 250mg
Total carbohydrates: 44g
Dietary fiber: 5g
Sugars: 25g
Protein: 6g
Substitutions for ingredients:
- Chocolate chip cookie dough ice cream can be substituted with any flavor of ice cream.
- Black beans can be substituted with kidney beans or pinto beans.
- Semi-sweet chocolate chips can be substituted with milk chocolate chips or white chocolate chips.
Variations:
- Add chopped nuts or dried fruit to the pie mixture.
- Use a graham cracker crust instead of a traditional pie crust.
- Top the pie with whipped cream or chocolate sauce.
Tips and tricks:
- Make sure to drain and rinse the black beans well before using them in the recipe.
- Use room temperature eggs for best results.
- Let the pie cool completely before adding the ice cream on top.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
Top the pie with whipped cream, chocolate sauce, or chopped nuts.
Pairings:
Serve the pie with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
Serve the pie with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the pie is not setting in the center, bake it for an additional 5-10 minutes.
- If the pie crust is browning too quickly, cover the edges with foil.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food.
Food history:
Pie has been a popular dessert in America since the colonial era.
Flavor profiles:
This pie has a rich chocolate flavor with a hint of cookie dough and a creamy ice cream topping.
Serving suggestions:
Serve the pie as a dessert after a family dinner or at a summer barbecue.
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Taste: Sweet, Creamy, Chocolatey, Nutty