Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- 1/4 cup powdered sugar
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream the softened butter, brown sugar, and granulated sugar together using an electric mixer until light and fluffy.
3. Add the milk and vanilla extract to the mixing bowl and mix until well combined.
4. Gradually add the flour and salt to the mixing bowl and mix until a dough forms.
5. Fold in the mini chocolate chips into the dough.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Bake the cookie dough colaciones for 10-12 minutes or until the edges are lightly golden.
8. Remove the baking sheet from the oven and let the colaciones cool for 5 minutes.
9. Dust the colaciones with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12-15 colaciones
Nutritional information:
Calories per serving: 170
Total fat: 9g
Saturated fat: 6g
Cholesterol: 25mg
Sodium: 95mg
Total carbohydrates: 22g
Dietary fiber: 0g
Total sugars: 15g
Protein: 1g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt added to the dough.
- Regular-sized chocolate chips can be used instead of mini chocolate chips.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the dough for extra crunch.
- Use white chocolate chips instead of mini chocolate chips for a different flavor.
- Drizzle melted chocolate over the colaciones for a decadent touch.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugars to ensure a smooth dough.
- Don't overmix the dough after adding the flour to prevent tough colaciones.
- Chill the dough for 30 minutes before rolling it into balls for easier handling.
Storage instructions:
Store the colaciones in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the colaciones in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
Arrange the colaciones on a platter and dust them with powdered sugar for a simple yet elegant presentation.
Garnishes:
Garnish the colaciones with fresh berries or mint leaves for a pop of color.
Pairings:
Serve the colaciones with a glass of cold milk or a cup of hot coffee for a classic pairing.
Suggested side dishes:
The colaciones can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until a dough forms.
- If the colaciones spread too much during baking, chill the dough for 30 minutes before baking.
Food safety advice:
Make sure to wash your hands and any utensils or equipment used in the recipe before and after handling food to prevent contamination.
Food history:
Colaciones are a traditional Mexican pastry that is typically made with flour, sugar, and butter. They are often served during special occasions, such as weddings and religious celebrations.
Flavor profiles:
The colaciones have a buttery and sweet flavor with bursts of chocolate from the mini chocolate chips.
Serving suggestions:
Serve the colaciones as a sweet treat after a meal or as a snack throughout the day.
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Taste: Sweet, Rich, Chocolatey, Gooey