Ingredients with Measurements:
-1/2 cup butter, melted
-1/2 cup sugar
-1/2 cup light brown sugar
-2 large eggs
-1 teaspoon vanilla extract
-1/2 teaspoon salt
-1/2 teaspoon baking soda
-1 1/4 cups all-purpose flour
-1 cup semi-sweet chocolate chips
-2 (8 ounce) packages cream cheese, softened
-1/2 cup sugar
-2 large eggs
-1 teaspoon vanilla extract
-1/4 cup all-purpose flour
-1/2 cup mini chocolate chips
Special Equipment Needed:
-9-inch springform pan
-Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch springform pan with butter or non-stick cooking spray.
2. In a large bowl, mix together melted butter, sugar, and light brown sugar until combined.
3. Add in eggs, vanilla extract, salt, and baking soda and mix until combined.
4. Add in flour and mix until combined.
5. Fold in semi-sweet chocolate chips.
6. Spread cookie dough into the bottom of the prepared springform pan.
7. In a separate bowl, mix together cream cheese, sugar, eggs, vanilla extract, and flour until combined.
8. Fold in mini chocolate chips.
9. Spread cream cheese mixture over cookie dough layer.
10. Bake for 40-45 minutes, or until top is golden brown and center is set.
11. Let cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information:
Calories: 463
Fat: 24g
Carbohydrates: 53g
Protein: 7g
Substitutions for Ingredients
-Butter: Can be substituted with margarine or coconut oil
-Sugar: Can be substituted with coconut sugar or maple syrup
-Light brown sugar: Can be substituted with dark brown sugar or coconut sugar
-All-purpose flour: Can be substituted with almond flour or gluten-free flour
-Semi-sweet chocolate chips: Can be substituted with dark chocolate chips or white chocolate chips
-Mini chocolate chips: Can be substituted with dark chocolate chips or white chocolate chips
Variations:
-Can add 1/2 cup chopped nuts to the cookie dough layer
-Can add 1/2 cup of peanut butter to the cream cheese layer
-Can add 1/2 cup of caramel sauce to the cream cheese layer
Tips and Tricks:
-Make sure the cream cheese is softened before mixing
-Make sure the cookie dough layer is spread evenly in the pan
-Let the cheesecake cool completely before serving
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds.
Presentation Ideas:
Garnish with mini chocolate chips and a drizzle of melted chocolate.
Garnishes:
Mini chocolate chips, melted chocolate
Pairings:
Serve with a scoop of vanilla ice cream.
Suggested Side Dishes:
Fresh fruit salad or a green salad.
Troubleshooting Advice:
If the cheesecake is too soft in the center, bake for an additional 5-10 minutes.
Food Safety Advice:
Refrigerate any leftovers within 2 hours of baking.
Food History:
Cheesecake has been around since ancient Greece and is believed to have originated in the Middle East.
Flavor Profiles:
This cheesecake has a rich and creamy flavor with a hint of sweetness from the chocolate chips.
Serving Suggestions:
Serve with a dollop of whipped cream and a sprinkle of mini chocolate chips.
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